Thanks_M8
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Posts posted by Thanks_M8
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Denime
in superdenim
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^Same here for a 30/31. These look great, but came before my time.
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Got a little blue-ing on the rivets, and a few specks of rust on the top button, as you have, but nothing else.
The rust also get's rubbed off in the wash, and I wash 'em weekly to bi-weekly nowadays, so no time, to rust further.0 -
Good luck! And if it doesn't work great, at least selfmade
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@Broark https://www.wikihow.com/Sew-Up-Holes second method is basically how I work. You can cut out a bigger piece of fabric, pin it, sew it on.
I always blanket-stitch the edges of a) the hole and b) the fabric to keep it from fraying any further. Did that on a shirt recently, I'm gonna put some pics up later, if I find the time.
https://www.reddit.com/r/Visiblemending/ is also a great ressource for inspiration. If u want a bigger patch trying something along the lines of sashiko might be worth it, to stop the patch-fabric and shirt-(or any other original) fabric from pillowing up, that's a little uncomfortable to wear.1 -
Come summer I'll switch to shorts, so I can at least try to compete until the end
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Same here, pencil pockets and different pocket shapes makes for a more interesting look. And I don't lose my pen while doing stuff
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^ thanks lots! Right front pocket patched 2 times, cause that's where I keep my phone. Pocket entries also fixed, as the pocketfabric broke and ripped off.
Glad my granny taught me how to sew
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Here's the announcement with list in englisch https://www.post.japanpost.jp/int/information/2020/0409_01_en.html
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Denime
in superdenim
Welp :D I'm kinda lucky, he offered them to me. I was originally looking at a pair of white canes (SC41265N), but they wouldn't have worked.
With those denimes only Warehouse would be missing from my Osaka 5 collection.0 -
Denime
in superdenim
Seems like I've gone full Ivy.
Just ordered myself a pair of late Orizzonti 66s in white.
Let's hope they'll arrive soon, aka in time for 25°C in Germany0 -
Yep that takes some getting used to, sometimes the starters start smelling like acetone, if you're not handling them right (temperature shocks, infrequent feeding), they should be tossed away then also gotta take care not to take the fermentation of the bread too far, else it will taste like vinegar, or worse, the gluten structure collapses.
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@redragon classic starter would be equal parts water and flour and just waitinf, but yogurt mixed with flou also works. Used to do it a few years back aswell
so basically:
Day 1: mix 50g flour 50g water in a bowl, cover and let sit at room temperature
Day2: to the day1mix add 100g flour 100g water, cover, let sit at room temperature
Day3: to the day2mix add 200g flour 200g water, cover, let sit at room temperature
Day4: usually you're ready to bake now, depending in the flour used. In general full grain works better, cause it has more enzymes that get the yeasts and bacteris working, u can mix different flours for different flavors, once your starter is a little more stable.
https://www.theperfectloaf.com/ this blog is great ressource
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How would the competing people stand to a plain red patch on the left side or instead of the classic patch? If the signet-store would sew them on, I could cut them out, and we could get them sent there.
Still got a bunch of red lambskin, I'm not using for anything at the moment. Would surely be kinda unique, and interesting to watch it age.0 -
Am also out at the moment, can't swing that much for jeans, while I can't work.
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Yardwork, cycling, working on your bike, stuff like that.
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Naoki's personal letters are so great! Really makes shopping at PSA more fun.
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Same here, warp seems to break, weft seems to hold up a little longer.
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Denime
in superdenim
Posted
Guess the denim doesn't have any give...
Bent down and the ass straight up ripped. Wore them literally 45minutes...