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Guest

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  1. We get fish twice a week, but it comes from fish farms in China.....?

    Fuck fresh-local, apparently.

    For the record, no baker these days would coat pans with butter or fat. Every cook looooves their food-release, and that's hydrogenated canola or soybean oil, something like that. Strictly benign and horribly wasteful to use.

    Fresh fish is tough

    I want to know where the tuna we get comes from

    I'd probably have a laugh

    Ddml do you have any links/recomendations to /for good veg recipes preferably using seasonal ingredients ???

  2. deer are some crazy ass suicidal motherfuckers, and you know that if you see one of those sons of bitches that 8 more are getting ready to jump in front of your car.

    Real talk from someone whos hit a good 2-3 deer in his lifetime, they don't die when you hit them, just their head goes through your windshield and they keep moving around and fucking you up until you get out of the car.

    You call 911, they call the po po, po's come and shoot the thing in the head and you get to bring 80 pounds of venicin (deer meat) home with you to eat.

    this girl i work with hit a deer in her audi that she had just bought and it's head went through her windsheid and she was all contorted i guess and started kicking the thing for wrekcing her new car

    i laffed

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