snugglepony

i don't celebrate this holiday.

because:

a.) you don't live in the united states;

b.) you work in the service industry and have to work every goddamned federal holiday;

or

c.) you're taking a stand of some sort?

Supreme

APC

Pudle black waxed (astounding, thanks A. + S.)

Supreme

Listening to:

minus the soundtrack you look just like tim green...

hug it out

allow me to quote myself:

that or spite fuck.

not such a big hole, actually.

do a hand wash and take them to a tailor for repair (unless you've got a sewing machine at home).

some of the best food i had here were the ones I cooked personally.

this should be true for pretty much everyone. buy some cookbooks (this is honestly one area where teh internets can't compete) and try new things. figure out what you like and have fun. sign up for a CSA with farm. drop by your local fish or meat market.

food doesn't have to be expensive to be good, and you don't need to be ferran adria to cook a great meal.

and lastly, have you ever seen the inside of a chili's or an applebee's kitchen? every entree they serve, excepting hamburgers (pastas, chicken, pork, etc.), is prepared off-site in some massive factory, vacuum-sealed, then boiled on site to temp. it's very consistent, and it's very boring...

Welcome to Niketalk c. 2002

This was all over the internet and never happened.

as someone who's never been to niketalk and owns exactly one pair of nikes (soccer cleats), i apologize for being so tardy.

i do like back to the future, however, and i will be the first to welcome our new auto-lacing shoe overlords should they deign to arrive ~2015.

http://www.mcfly2015.com/

first 100 pairs come with a hover board.

The BEST burger would have to be from a spot called Czehoski's.

From the menu:

An Exercise in Bourgeoise Decadence (the second most expensive - but most ridiculous - burger in town) Organic sirloin beef and bison mixed with green peppercorns and topped with Italian black truffle, porcinis, dijon, rosemary and espellette pepper, braised organic short ribs, endive, tomatoes, smoked bacon, fairly secret sauce (saupiquet with foie gras), capers, pure gold, and foie gras on a toasted sesame seed bun.

i'm sorry, but this is an absolute waste of fine and expensive ingredients.

a stellar burger is not made by stacking diamonds on top of platinum on top of gold on top of silver...

Now the BIGGEST burger I ever had....Dangerous Dan's.

From the menu:

http://www.dangerousdansdiner.com

Quadruple C

"Collosal Colon Clogger Combo"

24oz burger served with a quarter pound of cheese, a quarter pound of bacon, and 2 fried eggs. Also comes with a large shake (flavor of your choice) and a small poutine.

Only $ 22.99

(ghetto) ibid.

this thread made me wait in line for 50 mins for one of these...

why aren't your fries in a basket/mini shopping cart?

rocky mountain or regular? i dont like seafood so i dont care either way

i confess: i really want to try a rocky mountain oyster.

i'm otherwise not such a fan of balls.

Father's Office in Santa Monica...THE BEST HAMBURGER. period.

actually, this is a spectacular burger.

not the best, but very very good. worth the wait.

there's a burger place in seattle called, "red mill" which is awesome.

also dick's is a local favorite.

miss the west coast for burgers. and hot multi-ethnic women.

and the west coast misses you, miz.

portland burgers:

1.) le pigeon

2.) slow bar

3.) castagna

fast food honorable mention: burgerville

awww!

that's more fucking adorable than milspex and canice...

+ rep.

as in:

cordially,

BAPEDDY

???

Washing in detergent will put a stop to this instantly.

no. it won't.

It seems as though a soak in cold water will not, I am wondering about a soak in hot water, since it wouldnt be a totally bad thing to shrink these babies a bit.

hot or cold, 47s will shrink either way.

Quick question about dry denim. Apparently its okay for you to soak it for a few hours first? I just purchased the levis 1947, I am wondering if soaking it will screw up the indigo so I won't be able to break it in. Can anyone w/ experience help me out here?

nothing short of bleaching them repeatedly will "screw up the indigo so [you] won't be able to break it in."

the first post in the superdenim encyclopaedia has links to many many discussions on washing, soaking, &c.

Selda rules!

Man, if I get into talking about music on here too, I'm never going to get off this damn board.

word. most of those finders keepers releases are pretty solid, esp. the susan christie record.

this thread sucks

shouldn't you be out canvassing?

or convincing michael stipe to appear at some candidate's luncheon?

you rang?

animate or die, echoplex.

i just feel like ... i should stay at 2000 forever,

or a really long time

time to resurrect echoepidemic.

well shit! maybe it's distributed here, too? i haven't even bothered looking for it in the last several years (have only had it in nicaragua and costa rica), but a quick googling makes it look like it's possible...

there are a few white rums and several darks available in central america -- not sure what you can get in WA.

what?

........

dude.

it's an origin myth.

a parable.

now hush up and listen.

Which one will you guys choose ? will you guys choose the nice limited denim ? or those limited edition kicks ? you make the choice...

why isn't this a poll?

and why isn't "intercourse" an option?