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Posts posted by CHINESEGOLD
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FUCK boone NC and every balding white dude in it
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From somewhere in the sky above Texas, Raf Simons is sad that Kanye West owns his clothing.
I made this for all of you bc it is the only thing that can explain how sad you make me.
That fit is as much a photo of me as it is a photo of Raf Simons hiding inside of Kanye's body so
This was fun.
You can go back your desk jobs now.
"haha was only pretending to be retarded" post #347
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Molly Ringwald was pretty hot
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ya man fight the power from that suburbian cul-de-sac
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Are those cookbooks? I wish I could read Japanese just so I could buy the Ryugin book
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Anyone here deal with patellar tendonitis? I got it two years ago and still haven't recovered, doc said I can either wait it out or get physio. Can't run more than 2km without it starting to hurt but I've read that running isn't great for it either
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it'd be cool if acronym became the new fedora
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Hey can someone proxy me a copy of Marfa Journal #3 (pref the Chloe Sevigny cover) from either Kinfolk, Spoonbill and Sugartown or Object-ify
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Yeah I saw those, I've just used Polyscience a lot so I know their products are good and reliable
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the facebook event page for your city's Death Grips tour concert will make your head hurt
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nvm it's no longer 600
but this
http://www.polyscienceculinary.com/chamber-vacuum-sealer-300.php
but was thinking of getting one of the cheaper polyscience models since the vacc is adjustable so it won't be perfect like at work but w/e I'm cooking at home
http://www.polyscienceculinary.com/external-vacuum-sealer-200.php
http://www.polyscienceculinary.com/external-vacuum-sealer-150.php
We had two Anova's at work, gonna order one next couple months
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Yo youinkorn, you have a vac pack machine? I want to seal liquids but the cheapest chamber vac is like 600
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Through anecdotal evidence, a new Vitamix should take a 3~ minutes to heat up. It's not a big deal for a lot of purees though isn't it, since the ingredients go in warm anyways and/or you just transfer to an ice bath.
No clue how a thermomix works, German space magic
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Vitapreps start heating up the contents pretty quickly in my experience. I'm not familar with the Thermomix—I thought it was just for cooking things while blending, but can it also keep things cool?
Vitamix will heat things up through friction heat after a few minutes. Thermomix can go on (indefinitely?) without heating up. Was just curious mostly because through experience Vitamix will blitz a puree or powder something extremely quickly, making me wonder why the Relae book would call for a thermo for a blitz job
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Punchable Faces (backpfeifengesicht)
in supertrash
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daddy will sue tho