cinderella

oh, also:

except mine never looked like that ever...

if my partner lives close enough i will express-ship baked goods.

If not i will FIND A WAY, maybe wrap them in tons of plastic hmm.

that is the reason paula deen's family looks like this:

Those "casual", "oversized" shirts aren't fooling anyone

our family had a notebook where everyone wrote clues to help eachother out. My dad was way pissed when he picked the wrong book at the end, lol

I am making a fucking huge thanksgiving dinner this weekend in my "college kitchen". Its a pretty decent kitchen though so I guess it isnt as impressive as making risotto on a hot plate.

2 turkeys lol, our fridge looks like a tetris game right now, food all stuffed in there like crazy.

why aren't people like this automatically put into jail, seriously. Its not even the whole "gory" aspect its the involvement of children that I find superrrr creepyyyy :/

jesus I love souffle

do you have a little blowtorch? arent they SO MUCH FUN?????????

if he grinds his teeth try telling him to stop it. They stay asleep but they usually stop! long enough for me to get to sleep anyway

mis you can win provided you pick a really sick ingredient. Mine was going to be butter

I concede to your strawberry caviar

get some ginger into the noodles somehow? Would go nicely with the orange glaze.

OK, first ever entry...

after my quail/beet disaster last time I decided to not over think anything, and when I was thinking about ceviche I started to think about the "no-cook" idea...I don't really like ceviche but I like the thought of not messing with the salmon much, so, I made gravlax.

Salt-cured salmon on organic rye toast round, dill and lemon zest garnish, peppercorns and fleur de sel with mustard dill sauce.

This shit was DELICIOUS. It looked sort of gnarly when I first rinsed off all teh salt and dill but when I started slicing it looked completely different. I want to say juicy but that sounds sort of gross. Luscious? Anyway, I have a pound of it in my fridge so I will be getting very sick of it soon I'm sure.

ps. step-by-step is here:

my entry is coming later tonight...

driven past my house and didn't go to blimpie? for shame.

um of course i went, i am a burger fiend after all, but i wanted to know if it was the best in your opinon. do you go to U of M?

my name isn't on the list, but im 99% sure I said I was in...

this means i have driven past your house before...

lolllllll its funny because had she been aware of the transparency of her dress she'd have worn a matching set... so this was obvs unintentional on her part.

jhxkcd, what is your opinion on blimpy burgers. ARE THEY TRULY THE BEST?

the puree looks better than the salmon... (the salmon looks delicious, this isnt me being rude, haha, the puree just looks TASTY.)

Have you ever tried the whole sous-vide thing? you could try a poor man's version in a plastic bag with some olive oil. I've never done it but I have a family friend who makes these amazing 'confit' potatoes that way

Capucine is the CUTEST EVER.

the backstory on this is mega cute too... Samsikle took the pic and apparently this is the little girl's halloween costume, because she is being a boy.

DYING NOW.

ps shameless self promotion: new blog post, all about pickling. This shit hasnt been updated since june so go read it pls

so dont cook it: http://en.wikipedia.org/wiki/Ceviche

when is this due again :/

Neither of those lifeforms are cute.

o yes they are

my lunches were fucking crazy because my mom was a bit "creative"

highlight of lunches grade 4 - 5 was homemade beef jerky, packed with care in an emptied out, rinsed milk-bag. (recycling)