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tweeds

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Posts posted by tweeds

  1. Agree on the quinoa croquette. Been fascinated with the seed recently, it does interesting taste/visual things when used in different contexts. Quinoa in place of arborio rice to add starch to minestrone, for example.

    Have some gonpoy and saffron, maybe will mess with the seafood/quinoa/saffron combination at home

  2. Spicy chickpea and lemon stew, served with quinoa

    162632_498276915352_508995352_6581930_1687824_n.jpg

    Not the most appetising pictures either (sup youkinorn) but it tasted decent. Juiced the lemons and boiled the rind with bay leaves until tender. Browned onions and garlic served as the base for the stew, added peppers, tomatoes, cooked chickpeas and simmered in stock. Heat from limo chilli powder, bright tang from the lemon juice... Added a pinch of sliced rind and a handful of spinach leaves at the end.

    I'm just going to turn whatever ingredient into a one-pot soup/stew, time is short, so be forewarned :cool:

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