Vampyrvargfesten

the host of top chef masters... hella annoying.

.jpg link is dead. are you talkin about kelly choi? why and how she was chosen to host that show is beyond me...

would you fuck dolly parton?

casual-attire doesn't mean a fuckin iron maiden denim vest!

AND when people b on dat really casual tip when it is business casual..

why do people like "dressing-down" so much :confused:

is there a reason why the 'animal style fries' at in-n-out are like $3.50 including tax?? regular fries are $1.29 ... THAT MUCH for cheese n other usually 'free' add-ons???

oh, el pollo loco bbq chicken (with the bbq sauce) = A+

BAGUETTE

seenmy

cheep

|3ootlegs

selective beef

i really love this video. vids with gnarly themes are A++

BARRIER KULT

http://video.google.com/videoplay?docid=-263872225750689886&ei=N0aKSoKLNZD-qAPztsH4Ag

not sure how to embed google video^

nightmarish images of vibram five fingers have been popping in/out of my head lately.

would imagine they would be real comfortable tho? :confused:

so the mexican coke is made with real sugar or somethin?

how does it taste??

what's the story/thing behind these necklaces?

aren't these strictly reserved for the cwgs who flash their tits during mardi gras?

does lad musician produce pieces in size 38 or 40? their online store only carries size 42 and up, and their 42 shiz is too big for me.

i dont think 42 would be too big for you.. pretty sure its euro sizing

42 = xxs ( for tiny japan dudes)

44 = xs

46 = s

korean-run/owned pho restaurants/sushi joints like, are always BAD

whats nostolgic ?

YOU WERE TOO YOUNG TO REMEMBER

oh, those old days...

givenchy ss10 sandal things :confused:

]

^they are almost too absurd to pass up, that's the problem

i support this purchase. this is the next-level DE STIJL. (5)

wake up to a gong

http://www.now-zen.com/cgi-bin/orders/shop.pl

kombucha tea... seriously keeps me regular

what do you guys think of trapped under ice?

i typically don't like mosh-metal-hardcore, but somehow they keep it very interesting with sweet grooves and riffs

this has been doing it for me lately:

why does ed love jane's toes so much??

ALSO, who was whilsting the night away ? :confused:

any more evo pics of the black denim? is there also the back pocket stitching on those, but in black?

took a few shirts to a new tailor get taken in, already pinned and everything and tailor is Ukrainian and really flamboyantly gay and he comments on my mercedes 380sl and thinks im really rolling in doe which im not... and i can tell he WANTS TO think im gay and hot but im not (edit: i just lay a cot and smoke pot // not like those pussy ass bitches who frot in an empty parking lot to get off // and cough wen they smoke my weed // and they all know i succeed // bitch, im in the lead.... i just broke my clarinet and gotta go get a new reed )

dude wants 60 bucks a shirt and i didn't want to pay that so i look for an excuse other than "im really poor" i was like oh i know you don[t take debit so im like i gotta run to the atm and hes like okay and i donno why i left the shirts there

but i come back and im like "im poor sorry" really quick and take my shirts and run

problem is the dudes shop is in this really high end office buliding thats right dead next this alt hair salon where this girl was working that i slept with a week ago and she heard everything and saw me b ook and shit

i still donno why i ran.. why'd i run???

why did you run??? it just draws more awkward attention!!

I remember this thread, not too long ago... ahh, the past

are there ever scans of old issues of arena homme + ??

You talkin' about Garlic Butter?

Like from Zankou's? That shit is orgasmic.

yeah i think we are talking about the same spread/butter

here is another recipe i found

http://www.recipezaar.com/Zankou-Chickens-Lebanese-Garlic-Sauce-Copycat-199352

* 3 small russet potatoes

* 1 head garlic (12-14 cloves. It's a LOT. Be afraid.)

* 1/3 cup fresh lemon juice

* 1/2 tablespoon salt

* 1/2 cup canola oil

Directions

1. Peel the potatoes and boil in water until soft. Mash and let cool.

2. Crush and peel a whole head of garlic. Cut into quarters. Place raw garlic in a heavy duty blender with the salt and lemon juice. Pour a light layer of oil onto garlic. Puree the garlic, salt lemon juice on high and begin pouring a slow steady stream of the rest of the oil through the blender's handle hole until everything has mixed.

3. At this point, you'll have extreme garlickiness (new word), which some people like, but for "texturizing" like Zankou's, you'll need the taters.

4. Add the mashed potatoes, about 2-3 tablespoons at a time and mix. Continue adding/blending potato until the sauce is mixed well. At some point in this process, you might consider changing blending vessels. After all this work, my blender was starting to think twice about helping me out.

5. Transfer to a bowl and allow to chill completely in the fridge. After about an hour, the flavors will blend together nicely and the texture will take on that library paste consistency like Zankou's sauce.

not my pic, but i think here is like how it looks like when i get it from the restaurant... it like like a white paste thing

actually, researched some more, and became more confused..

is it called Toum ?

found yet another recipe:

Toum (vrej's mom recipe)

2 egg whites

3/4 cup water

2 cups oil

1 spoon lemon juice

garlic

seriously, whatever this garlic spread is called, it is extremely addictive and delicious... just make sure you take a bunch of breath mints after though

I love cracking my back (twisting and cracking the back bones, pulling shoulders back to crack middle/lower back) ... does anyone else do this??

it grosses people out sometimes, and i think it may be bad for me? i've visited a chiropractor before (not anymore) and he did sorta the same thing, where I lay on my belly and he pushes down on the mid/upper back, and then shit starts cracking/ spine getting aligned (or so he says)

i also enjoy crackin my knuckles like this:

no real medical studies on long-term effects, right?