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englandmj7

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Posts posted by englandmj7

  1. LA is fucking huge. If you really want to shop nowadays though, try 3rd St. between La Cienega and Fairfax, as well as La Brea and La Cienega. I know these street names mean nothing to you, but Marc Jacobs, Paul Smith, APC, etc are here, with the boutiques. Also, Opening Ceremony on La Cienega is one of my favorites.

    All the stores you named are actually on Melrose (except OC).

  2. hah. no to "is it cool..." or no to "secret forever..."? eh?

    whatever. the mystery of receiving shit in the mail from someone you don't really know., some will never know. we, however, will.

    Eh. Just because you are sending a crappy gift doesn't mean you're off the hook. :P

    It's more fun if you put your username.

  3. I've seen some wearing rayban wayfarers on the street. Hot or not?
    everyone's doing it now anyway

    Yeah, what? Are you kidding me?

    Half the fucking world is wearing them. I don't think there is a single person under 25 who doesn't own an obscurely colored pair by now. Shit is unbelievably played.

  4. Ah, my fault. Still, this was my first look and they look amazazing

    Yep. Wish we had somewhere to get them in Socal. I'm guessing they'll be popping up somewhere in the next year or two. Seen more buzz than usual about them on random blogs, etc. lately.

    Of course, they would be pretty easy to make if I wasn't too lazy......

  5. i finally found a aprtment with this older buisness woman in mapogu. its kinda strange since she dosent really need a roomate since from wat i see she b ballin rajio status. the room is in the hanwha obelisk. anything i should kno/watch out for?

    That she doesn't attack your manhood while you sleep.

    Wait, why am I in this thread?

  6. you didn't stuff you pigs with foie gras and truffles? you didnt marinate it in louis xiv cognac and krug? what a fucking loser you are.

    Well, I usually marinate in 52' Chateau Pétrus, stuff it's ass with 4 pounds of Beluga caviar and saffron, wrap it in Matsusaka beef and gold plate it while watching secret Anthony Bourdain episodes, but I took it easy this time.

    People are here to have fun and post their food-eating experiences, not receive half-ass culinary critiques from a third rate sous-chef. WE GET IT, YOU LIKE TO COOK.

    This isn't a goddamn competition.

  7. So what wine did you choose out of the cellar?

    how did it stand up to burned to shit hog. I didn't know there were any wines that pair well with carcogenic filled pork.

    Here's what real skin should look like:

    dsc07295ig0.jpg

    Two deboned, suckling pigs, filled with foie gras, brioche stuffing, truffle sausages, hardboiled eggs. And the skin was the best part.

    Ha hah. What a pompous douche.

    This wasn't your gay little French piglet. It was a 150 lb hog cooked over an open wood fire; the weight of it broke our spit down half way through and we had to cook it directly on the grill, sacrificing the skin unfortunately. Less than 1 cm under the burnt cracklin was some of the most tender pork I've ever had. Nice try funny man.

  8. All this is inside a walk-in vault from a bank that closed down in 1935, two floors below street level:

    08272008003.jpg

    That's pretty dope Kiya.

    A couple pics of the family bar/cellar (cross posted from WAYET):

    bgpogi.jpg

    (only half of it: other half is behind me in the pic; alot more full since then as well)

    1z6e2vb.jpg

  9. As promised, barbecued pig pics. As large as the group was, we couldn't finish half of that shit.

    5496ky.jpg

    Ready to be served:

    28u342v.jpg

    To go with the meat:

    bgpogi.jpg

    Next day we had pork ribs and quite possibly the best, most tender cut of meat you will EVER taste. Probably my personal favorite. Beef shoulder clod smoked for 24 hours and then slowly cooked on the barbecue for 6 hours.

    33acdhh.jpg

    Where the rest of the evening was spent:

    1z6e2vb.jpg

    Bonus shot of a goat we roasted a few months ago:

    2d7zszd.jpg

  10. a few days ago a friend of mine gave me a free bottle of a nitric oxide supplement to try..

    I tried the 4 pills 2x a day (for lifts up to 200lbs)... resulted in me being on the toilet about 20 times a day

    I tried the 3 pills 2x a day (regular minimum dosage)... toilet 10 times a day

    now on 2 pills 2x a day (which is below what is even recommended)... seems to be fine but I won't know for certain until 6 hours or so have past..

    I might stop taking it altogether because this shit isn't doing shit except giving me the shits. fuck.

    Join the club. I started taking Dymatize Xpand (powder form, not the pills) and am definitely on the john more than I would like to be.

    I'm curious whether I should keep taking it on my non-lifting 'off' days when I usually go running. Does it have to be taken on a consistent schedule to be most effective?

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