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CASSAVA PIECE

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Posts posted by CASSAVA PIECE

  1. I don't think you at all understood my post.

    well you make a habit of typing a lot without really saying much, but if mi post an obvious oversight of your point then mi a be happy an ask fi clarification.

    did those "plebes" cook dat gourmey chicken fettucini? nah. your baseline is what they eating and their evaluation of it, not what they're cooking. so you ah know what brother oj an me be neg repping, so a baseline would be what we be pos repping.

    but yo if mi still missing di point then yo

  2. you don't have to be a chef to say you don't like a dish, but you have to have some sort of a discernible palate to appreciate more complex or refined dishes, or things with an acquired taste.

    I don't really take criticism into account by people that don't post a fit because I don't have a baseline to work off of

    maybe you should look at what people are pos repping then

    if you think being a chef is just having a "discernible palate", then you probably can't cook

  3. its like asking a du who wears abercrombie and hollister about Carol Christian Poell

    i haven't even seen your fit(?) (might be embarrassing at work and am too lazy to go back many pages) but judging by the current dialogue i prob wouldn't ask someone like you about carol christian poell either :cool:

    but thanks for typing my name in proper case :cool:

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