larry3

another christmas meal..

Goose I raised myself with port soaked cranberries, pork and marron stuffing

sweet orange grand marnier sause

sauted red cabbage

sprouts fried with bacon

cranberry sause

used goose fat to roast potatoes with rosemary

roast ham with mustard and marmilade

Some pictures of dinners I cooked over the christmas

oysters with champagne sabayon.

lobster each with vanilla butter.

tarte with baby leaks, asparagus, reblochon cheese and creme fresh

chocolate fondant cake with vanilla ice cream.