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aitsuka

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Posts posted by aitsuka

  1. what is so wrong about deep fryer scraps? its delicious oil and batter and chicken juices. if kfc started marketing KFC KRISPERS, and all it was was crunchy-as-fuck bits of fryer scraps, i'd try it at least once.

    Its lots and lots of new+old oil, dough and salt mixed together in little bits. You'll seriously clog some major blood after eating a pack man.

    and its not really scraps, it like a paste when hot

    when you collect it after cleaning the fryer bag it up and put it in the fridge for gray use, its like a big bag of brown fat.

  2. i used to eat at popeyes pretty often until I found out the brown chunks in the gravy were scraps/scrapings from the chicken deep fryer

    Same wit KFC (all fast food chain stores)

    scraps from the deep fryer and premix package plus water

    pack the scaps firm to extract the juices and mix with the powder and then simmer.

    oh those good old KFC kitchen part time job days...

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