Jump to content
whitney

spicy food apprecation

Recommended Posts

have no idea how many of those experiences i've had

mostly at indian restaurants

One of the good things at indian restaurants is that you can just ask fro green chillies. That way you can adjust the heat yourself as you eat and not worry about under-spicing.

Share this post


Link to post
Share on other sites
3517034718_40f459b9b1_z.jpg

Smoke Eaters/Cluck-u's Hell Fire/9-1-1 Challenge.

Did you finish it? I've been meaning to try it one of these days. Especially since they just opened one in cupertino awhile back right next to my house.

Share this post


Link to post
Share on other sites

it was spicier than i thought it would be but i just put sriracha and gochujang on my duck sammich and it was so good but my tongue is tingling a little more than usual. im gonna have another!

Share this post


Link to post
Share on other sites

First time trying this thing and it pretty much kicked my ass tried it straight one table spoon no liquids of any kind

183652_206786222665038_100000009844519_822326_6393855_n.jpg

I struggled for a good 30 min even had an endorfin rush. So freaking hot...

This hot sauce is made from the Ghost Pepper or the Naga Jolokia formerly the world hottest pepper only to be dethroned by two other more extreme peppers on December 3, 2010 and February 25th 2011. This is pretty much one of the hottest things out there this is effectively 911 challenge training for me haha

Share this post


Link to post
Share on other sites
Twin Cities. It's a hit or miss town. We're flooded with La Preferida stuff.

Go to Marla's Caribbean on Bloomington Ave. and ask for the hottest they have. Instant sweat factor.

Share this post


Link to post
Share on other sites

Courtesy of theoatmeal

headermp.png

58833957.png

13235369.png

71352359.png

31253031.png

The best part is his subtle change on the label. You'll laugh when you notice it.

Share this post


Link to post
Share on other sites

^ now you're making ME want some. I think I have a sachet left at home.... Have to go get some cubed chuck!

Share this post


Link to post
Share on other sites

I accidentally poured a jolika pepper sauce all over a taco this weekend and felt like i kissed lucifers anus.

Worst pepper experience ever, full on pepper spray vibe.

Share this post


Link to post
Share on other sites

anyone have a good sichuan chili oil recommendation/recipe?

Share this post


Link to post
Share on other sites

fry whole thai chili peppers with garlic til dark brown/dark red. pour in olive oil or sesame oil coook on low heat for 1-2hrs while stirring. pour into glass jar when its cooler

Share this post


Link to post
Share on other sites

padang5.jpg

Ayam Gulai

Share this post


Link to post
Share on other sites

anyone have a good sichuan chili oil recommendation/recipe?

The real hardcore one involves hot peanut oil, a particular type of dried chili (heaven-facing peppers), hua jiao AKA sichuan peppercorns, star anise, black cardamom, and anise seeds...

Share this post


Link to post
Share on other sites

Go to Marla's Caribbean on Bloomington Ave. and ask for the hottest they have. Instant sweat factor.

On 38th? I will try it, I live really close. They always seem closed but I'm never there before early afternoons to grab lunch meats at Everett's.

Looking for a place who does a spicy pastor too.

Inside tip, my wife runs a Famous Dave's and her cooks do a surf-n-turf of sorts with shrimp, pulled pork, and Wilbur's Revenge. grrr that shit is good.

Share this post


Link to post
Share on other sites

^ ): i can go through a bottle a month

 

11096162886_aefe191c9d_d.jpg

 

one of my faves cos they actually make it extra, extra spicy

 

whenever i get fries i ask for hot sauce to mix with the ketchup.  recently went to a place that had their own 'homemade spicy ketchup'

 

which tastes like it's just hot sauce with bottle ketchup

 

1378504277727-1915189794.png

someone got me this, not bad

Edited by whitney

Share this post


Link to post
Share on other sites

Costco near me has some knock-off brand now. I don't know what to do.

Share this post


Link to post
Share on other sites

i know the red has been posted but the green version is where its at

1117-2T.jpg

picked up a bottle this weekend. hits another gear when your finished.

 

also bought some homemade sriracha goat cheese.  holy shit was that good!

Share this post


Link to post
Share on other sites

I eat a lot of this shit. edit: ah just noticed its a repost. sorry
gvfFRh6.jpg

Edited by RayRei

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now