japan :: tokyo :: general

[dismalfuture]

Save some food for the Seoul crew, we'll mapion that shit and roll through like an hour late.

We will come bearing gifts for the Tokyo niggaz, always an Asian hospitality concept (presents)

[horriblyjollyjinx]

thank you nigga

[dismalfuture]

always an erasing the bad history between two nations and giving gifts to the foreigners that live in them concept (confused but generous)

[horriblyjollyjinx]

reminds me a lot of raf ss92 concept

[Charlie Delta]

... C Duck, want to go to Kamakura next week for a daytrip?

Fuck yes!

Cotton, did you find kapital?

Yea! Bought a hat, and some catalogs, tempted to get denim aswell.

Even missioned it out to the Shiroganedai location today...

FAN!

[djrajio]

So NOS has some bullshit live event and we can't do reservations for next Tuesday. It's an additional 1,500yen for the event plus at least a 3000yen per person food requirement. Plus, since we can't do reservations, I'm certain we won't get a table around 9:30pm.

Sooooooo.....

I made reservations for 8 people at Aoyuzu in Ebisu (http://www.aoyuzu.com/).

They have a special 忘年会コース for 3,500 yen.

So far I have the following people: Cotton Duck, Chromesquared, Salaryman, Horriblyjollyjinx, Winq, Dismalfailure, and myself.

Fun fact: This is the restaurant that I first meet Jmatsu.

[78]

So double the 3.5k for some extra boooooooooin'?

[DaBestSpoona]

like I said above, Kondo (近藤 ）tempura in Ginza is pretty well known, and Inagiku in the Hanzomon area is good too http://www.inagiku.jp/e/top.html but kind of gaijin oriented (they have a steak/sushi/tempura course, etc.)

I think some katsu places have been mentioned in the thread before, but I recently ate at a Hiraboku （平田牧場）　spot in Nihonbashi http://www.hiraboku.info/tonkatsu_02.html and it was great. They have another shop in midtown too I think.

Thanks, already noted Kondo, I'll pass on Inagiku.

My brother in law worked as a prep cook at the Inagiku branch in ny. He quit after one shift because it was the most disgusting kitchen he has ever seen. Roaches everywhere, reusing leftover customer food, old food made to look new.

[djrajio]

So double the 3.5k for some extra boooooooooin'?

You don't have to do the course. Yes, drinks are separate. I figured people would drink more at the nijikai though...

[dismalfuture]

noted, Aoyuzu.

C Duck, I'm thinking we go to Kamakura next Thursday, meet up in Shibuya in the morning or something and go down and do the requisite big buddha Daibutsu thang, Mt. Fuji picturetaking thang. I will have it figured out by the time I see you.

[78]

so where does Melody like to get her drink on?!?"!

[djrajio]

so where does Melody like to get her drink on?!?"!

Ask Jmatsu. He knows her personally.

[selective beef]

fuck i really wanna hit up all dem burger joints T_T

[1M]

the best:

[For Christ]

The food do look tasty....

[mrip]

[Charlie Delta]

Shi-BOOYAH!!!

[horriblyjollyjinx]

binbo desu

[Charlie Delta]

I suggested stealing a guy his pachinko balls (he had fuck loads) and throwing them on the big crossing...

HA!

[Seething Tortoise]

Maid foot therapy highly recommended for deep J-trix status. Nothing like being called Goshujin-sama while a goth lolita maid soaks and rubs your feet. Weirdness deluxe.

db

One thing that made it awkward for me was that two huge-ass white guys came in before me.

I felt bad after that. I don't wish that fate on anybody.

[Charlie Delta]

You should've done a GAIJIN U-TURN!!!

[horriblyjollyjinx]

yeah, Japan made me xenophobic. I now hate people that look like me.

[78]

GAIJIN U-TURN

GAIJIN U-TURN

GAIJIN U-TURN

GAIJIN U-TURN

GAIJIN U-TURN

GAIJIN U-TURN

GAIJIN U-TURN

GAIJIN U-TURN

GAIJIN U-TURN

GAIJIN U-TURN

ALL DAY SON

ALL FUCKIN DAY

hahahaha

[Bendrix]

Why do foreigners in Japan always go out of their way to eat hamburgers? Can someone answer that for me?

Are you the last samurai?

[78]

fuckin giant

http://flickr.com/photos/sahlan78/3049983706/

[78]

Jon - the reason I hunt 'em down is cuz they make 'em like no one else does back 'home'... simple as that... a good burger is a good burger anywhere in the world... and a great burger is... yeahyeahyeah

plus after a week of eating Japanese food many westerns crave some 'comfort' food...

[the bandanna almanac]

Jon - the reason I hunt 'em down is cuz they make 'em like no one else does back 'home'... simple as that... a good burger is a good burger anywhere in the world... and a great burger is... yeahyeahyeah

plus after a week of eating Japanese food many westerns crave some 'comfort' food...

Yeah I know what you mean about comfort food. I still am all about Japanese food though, I feel 20 times better than I do eating American food though. Health-wise.

[78]

Oh no doubt I feel better as well - could do with more veggies n' fruits in my diet here tho... I got no problem eating Japanese food daily forever as I grew up with it, but I knwo that many westerners bug out after a week of rice rice rice...

The 5th's official meal in Tokyo.

And how to eat it?!?!

And the secret's revealed....

[djrajio]

And the secret's revealed....

Oh shit. I was in Omotensando last Tuesday and me and my girl kept wondering what the hell that was. Gotta love guerilla marketing in Jap-land...

Anybody else see the weird as chocolate-man ads for Axe body spray lately in Shibuya?!?!

[Ichigo100%]

I was looking around online recently and came across this really sleek looking portable device called the Pomera DM10 By Kingjim..

Does anyone know a good place or site to cop it? I'm currently a note taker at my school and I get paid to do it, however, writing a 4-5pg lecture note for someone gets tiring after awhile..