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The Best Steak you've ever had...


evilgeniusdan

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damn. ive never been to any steakhouses worth mentioning... :(

but i love cooking ribeye, medium-rare, sea salt, fresh ground pepper, and a drizzle of clarified butter

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there is a lot of talk about this or tht steak house in manhattan, and they are all good for there own reasons. Like if i want a 70$ Kobe hot dog, i would go to the old homested, but come on, i dont really jonze for that too often.

I like Sparks the most cause there was a wicked mob hit outside it, there strip is super evil good, and i LOVE the spinich salad.

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where is this maestro's place? im looking for it online all i get is maestros psychic, and maestros machine shop.

You can't find it because it's called Mastro's. It's in Costa Mesa next to South Coast Plaza. You'll know it when you see the flock of Aston Martins and Benz's in the valet.

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  • 1 year later...

wow just re-read the thread no mentio of l'entrecot in paris or in london

this is not just best stake iv ever had the best meal iv ever had

this place has no menu just asks how you would like your stake ... rare always the best

fresh walnut salad to start, then a pre cut steak fresh with beautiful frech fries done to perfection and their secret sauce that if you ever taste you will never feel the same about stake and chips/fries again not even godon ramsay could compete with this place

btw they come round twice with seconds for you :) ha just to make it even more perfect

the desert menu is amazing my personal choice is praline ice cream but if you have anything it will be amazing

really this is the only place the parisians que up for and when you have eaten their it is obvious why

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I had a rib-eye (in my opinion, and underrated cut) at Jump in Toronto. It was medium rare and served with a dollop of herbed butter, and the entire thing pretty much melted away. Dolly's father chose the accompanying wine, Osoyoos Larose from Okanagan Valley, BC.

Pretty much the greatest steak experience of my life.

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