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what are you eating today?

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^u have gud metabolism.  i like how u eat and i like how u stay thin

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鹽酥雞

 

where the taiwanese people at

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^ Schadenfreude going to get "rich man's disease" aka mercury poisoning from all that sushi.

 

Siu yuk + roast duck rice

 

TB6tZke.jpg

 

looking for a good/cheap place in NY, CHinatown.

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Back in Manila.

 

Linguini Fini sliced Porchetta

 

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Minsok Bibim Naengmyun (spicy cold noodles) 

 

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Curator vv-oily Irish Whisky, ultra sorry at home useless I am for forgetting its name.

 

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B&T lengua flauta wash

 

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Your Local Lamb Rendang

 

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... Beef Rendang Buns

 

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 Bad Bird Umami Chicken (Brown buttered and hit with tÅgarashi, AFAIK) and Sweet Potato Waffles + (steamed corn with cheese and bonito flakes, Hush Puppies, and fried rice with chicken liver, bacon, kimchi)

 

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^the korean noodles.  looks like they using soba.  do they?  is that typical?

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^the korean noodles.  looks like they using soba.  do they?  is that typical?

 

I'm not exactly sure but I've eaten enough of it at enough places here to notice that they use a bunch interchangeably. 

 

Have had it with soba (or a Korean buckwheat equivalent), potato noodles (thin glassy looking thangs), and some other weird ones (like a fatter soba).

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^the korean noodles.  looks like they using soba.  do they?  is that typical?

 

they just naengmyeon, pretty common 

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Edited by SSchadenfreude

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Señor Pollo Roast Chicken

 

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12/10 Blowtorched salmon, caviar, shiso, etc.

 

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... Korean Fried Chicken, charred eggplant

 

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... Toro Onigiri, foie gras

 

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Ramen Yushoken Super Chashu

 

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they just naengmyeon, pretty common 

that naengmyeon does not have the regular noodles that looks like soba771628_image2_1.jpg

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Highlights from my trip to Taipei

 

Sesame oyster omelette 

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Pork rib noodles

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Peanut butter burger

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Turtle neck miso soup

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Nigiri

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Grilled nigiri

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Braised pork

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Edited by rirawin

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Tim Ho Wan

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Back home...

 

Double stack patty with pulled pork

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Edited by rirawin

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Feast of the Seven Fishes for some friends:

 

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shrimp and sardine soup dumplings

 

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branzino, salsify, daikon, hon shimeji, parsley purée

 

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51C salmon, butternut squash, salmon skin, yuzu, molasses

 

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bay scallops, sunchoke purée, celery, green apple, brown butter

 

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clam bechamel, cured egg yolk, black pepper

 

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snapper

 

 

http://tongueandtooth.tumblr.com/

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finally got a successful wet batter going, taste like mcdonald's nuggets batter. too bad i just made it up and can't replicate it lol

 

egg, rice flour, potato starch, baking powder, ???

 

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Back home...

 

Double stack patty with pulled pork

15336760634_d6b58a3765_c.jpg

Where is that?

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made fries using pei potatoes

 

cut, washed, dried, doused in flour and spices

 

not super crisp, but not soggy either. may need to air dry more or freeze them first

 

15903267720_09cb974c37_c.jpg

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Edited by SSchadenfreude

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Some food over the holidays and a charity cookout.

 

Patricio's Cevicheria Misto Negra (octopus, shrimp, mahi mahi, and scallops). 

 

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Your Local spicy dandan noodles with foie gras and minced pork

 

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Back over to Cebu for vacation.

 

La Lucha Taqueria Lengua Super Tacos

 

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Park Mall Lechon spicy boneless Lechon belly

 

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Little Saigon Big Bangkok Báhn Xèo and Pad Thai

 

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Tatang's Crispy Boneless Lechon namesake

 

tumblr_nh37vnWDKx1r1d19oo1_1280.jpg

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