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what are you eating today?

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^^^^pizzeria bruno in north park?

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This gives me the heebie jeebies, what is it

 

edit: shirasu

Edited by Fycus

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$1.68/lb shank

 

made taiwanese style beef noodles

 

14769996411_5da586f316_c.jpg

 

that looks good. care to share your recipe?

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sure! photo doesn't include chili bean sauce, szechuan peppers, five spice powder and maybe some more

 

it was based off of this recipe:

 

http://www.vietworldkitchen.com/blog/2010/07/chinese-spicy-beef-noodle-soup-recipe-niu-rou-mian.html

 

changes:

- broccoli wtf? we used baby yu choy

- did not rub beef all over with salt (if not salty enough for you can add beef bouillon)

- we only used 1 thai chili and it was plenty spicy; don't cut lengthwise

- she used chuck roast. we used like 6 lbs (including bone) of beef shank. dumped the whole bone in, free extra melty tendon and marrow

- we used a flat egg noodle (use whatever you like)

 

charcoal grilled hickory smoked duck:

 

a lot better than the first time when i baked it and overcooked it

 

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1017472_10203821812939442_56093942083459

 

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^ Thanks, man!

 

 

damn i wish i can go to japan...

 

try to smash hella jap p's and eat guud food.

Edited by mr.invincible

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^ Thanks, man!

 

 

damn i wish i can go to japan...

 

try to smash hella jap p's and eat guud food.

lulz

Well I I suppose those r better reasons than goin 2 kop jawns, animes, cosplay or 2 learn a bunch of chinee characters

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someone take me to japan so i can try chicken sashimi

 

i ate more.

 

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Y3CGOIE.jpg

Edited by TruMoo

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10599155_654497087979382_432894267803004

 

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stuff I've cooked lately -- 

 

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(in progress)

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Top Dish

(Grilled chicken and rice cake thing covered in spicy hot sauce)

 

tumblr_n94erh9e1Z1r1d19oo1_500.jpg

 

Yardstick

(Salted caramel, vanilla ice cream, waffles.)

 

tumblr_n9obuvDa6d1r1d19oo1_500.jpg

 

Ramen Yushoken

Tantan Men

 

tumblr_n9q1moHy2D1r1d19oo1_500.jpg

 

Top Dish

Dak Galbi

 

tumblr_n9u3x6KCcE1r1d19oo1_500.jpg

 

Hanamaruken

Pot Belly ramen

 

tumblr_na4iu2wYkz1r1d19oo1_500.jpg

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tumblr_na5upstTnt1rtggwvo1_1280.jpg

 

Tomato terrine. Set the tomatoes in a cucumber and tomato water gel. Horseradish cream in the middle. Served it with a fermented hatch chile and green curry paste, raw almonds, and fresh herbs.

 

Only photo that made it out of four courses I cooked for some friends the other night. 

 

 http://tongueandtooth.tumblr.com

Edited by youkinorn2

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this was delicious!

 

l.jpg

 

Way better than the dry version you get at supermarkets. 

Edited by gettoasty

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iced hazelnut coffee

banana

chocolate croissant

mixed nuts + berries + yogurt chips

turkey + bacon + cheese omelette

 

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bbq lamb racks (dijon mustard, mint sauce, rosemary + garlic)

 

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bbq blue crabs

 

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first time, turned out well. next time will try with dungeness crab

Edited by _ironman

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^tony!!!  when the bbq party?

 

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@_ironman: How long did the racks go on the bbq for? Or did you just go by internal temp? 

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@SSchadenfreude:

forever! or until there is snow on the deck...so like May to November  :(

 

@jeepers:

i time it with my old cracked g-shock. i don't care enough to do internal temp (i'm still alive!)

 

for the lamb racks, i do 7 minutes, flip, 7 minutes, move away from heat, then 15-17 minutes (depending on fire and how many racks i'm doing at a time)

 

the crabs were about 6 minutes a side, as they were whole and live, just chilled in freezer for 15-20 minutes beforehand

 

for chopped up whole chicken it's about 30-40 minutes, chopped up whole duck at least an hour to get to medium rare. for things like steaks and most seafood i rely more on visual inspection and prodding  :ph34r:

 

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best fried chicken in sac

 

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tumblr_nan304d4nN1siu4ieo1_1280.jpg

Edited by mr.invincible

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hRs7ZGw.jpg

 

some macarons from MoRoCo Chocolat

 

my favs are mango and coconut. red velvet was really good too

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c7pcg.jpg

bruxies chicken and waffle..had to

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scramble eggs w/steak..the #trending pancake was blackberry wit white chocolate chips in it..so good

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crafts/commerce burger..juicy, decent..doesn't stand out tho

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strawberry shortcake donut frm donut bar--still dreaming about this

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Belgian waffles..not as good as ones I had in belgië but def hits the spot

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