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what are you eating today?


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Quick vacation in Cebu.

 

Tatang's Extra Crispy Lechon Belly

Lechon Belly

 

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La Lucha Taqueria

Tostada Al Pastor

 

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Cebu's Original Lechon Belly

Original Lechon Belly, Puso (translated–means "heart". Rice steamed in a wrapper of banana leaves).

 

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La Lucha Taqueria

Tacos de Lengua

 

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Edited by WillKhitie
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last night

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gnocco grotto-eggplant caponata, dried mission olive, sungold tomato

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applewood smoked bacon beignets w/maple chive creme fraiche

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w/bordelaise sauce over

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Santa Rosa plum galette; creme fraiche, berries, toasted almond with lime curd ice cream

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buttermilk panna cotta; peach sorbet w/strawberry and pistachio brittle, graham cookie

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more paris meals

 

cold fish tapas

 

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teriyaki chicken salad w/ rice maki

 

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Sashizza (tuna sashimi over spicy mayo w/ truffle oil)

 

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Lemongrass marinated black angus beef over cold rice noodles w/ chicken and truffle springrolls

 

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Thin sliced angus beef over spicy shiitake mushrooms w/ ginger-mashed potatoes 

 

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if you ever go to paris, definitely visit Miss KÅ

Edited by gollygee
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Juniper
Chopped Steak Sandwich and Spicy Fries
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Shake Shack
David Chang – Momofuku Shrimp Stack (Shack beef-blend cheeseburger topped with smoked and griddled shrimp patty, Momofuku Hozon Sauce, Bibb lettuce, pickled onion and salted cucumber)
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Paulie Gee’s
Hellified Porkpie White (Fresh Mozzarella, Berkshire Sopressata Piccante, Sweet Italian Fennel Sausage, Sliced Red Onion, Sliced Fresh Garlic, Fresh Basil and Mike’s Hot Honey)
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Van Leeuwen Artisan Ice Cream
Ginger (Ginger sweet early harvested small kettle candied ginger with ginger juice)
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Little Muenster
CUBAN (Slow roasted Pork, Virginia Ham, Swiss, Bread & Butter Pickles, Smokey Dijon) grilled cheese
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Il Laboratorio Del Gelato
Blackberry and Strawberry
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Korzo Haus
Klassik Halusky (petite hand-cut potato spätzle, bryndza (slovak-style feta cheese) crispy bacon bits, fresh chives)
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Chef’s Special (fresh beef patty, blue cheese, jalapeno, bacon, and avocado) wrapped in Langos (hungarian fried bread))
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Van Leeuwen Artisan Ice Cream
Espresso (fair trade certified beans andean foothills, colombia) and Gianduja (michel cluizel chocolate blended with tonda la gentile hazelnuts italy and france)
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Macaron Parlour
Red Velvet (cream cheese filling), Matcha (green tea buttercream), and S’mores (brown sugar & honey shell with dark chocolate & marshmallow creme)
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