what are you eating today?

[shufon]

Brunch at Green Goddess Cafe in Stowe

Breakfast sandwich with local sausage, eggs, and cheddar. Mushroom bisque in the mug.

BLT with avocado and spicy mayonnaise on local focaccia, mixed sweet and white potato home fries

Went to the Ben and Jerry's headquarters in Stowe

Peach ice cream

Seven layer coconut bar ice cream

The Alchemist Pub & Brewery in Waterbury

Local grown pickles to go with the awesome awesome beers.

Found some Salvadoran place in Schenectady on yelp when we were driving home..

Bean and cheese papusa

Shrimp, rice, and veggies with fried plantains

[M.O.A]

some delicious looking eats on this page, Shufon.

[samsikle]

yesterday: katsu curry from pepper lunch, milpitas

[shufon]

some delicious looking eats on this page, Shufon.

Thanks, the food was great everywhere up there.. most of it was 100% local and super fresh. The beer was by far the best part of the trip though Pics in the beer thread (and a few on my tumblr) if anybody is interested.

[redX]

made some flammkuchen from scratch. dough is rolled out super thin, flour water some oil and salt. then for the toppings it's crême fraiche with some parsley, onions and smoked bacon

this times 4 is enough for 2 servings

[MoreFire]

[dismalfuture]

yesterday: katsu curry from pepper lunch, milpitas

I'm sad to see Pepper Lunch has had to extend all the way to katsu curry, it has nothing to do with their original menu.

Pepper Lunch itself is a laughable restaurant in Japan, but for some reason I really like it - it's cheesy as hell, it has the fake wagyu with the impregnated 'marbling', you get the side of green beans and a bunch of sprouts, it's like ten bucks, I dunno, it's really enjoyable for me for some reason. Guilty pleasure maybe. I'm gonna go to Pepper Lunch like tomorrow or the next day but I can't tell anyone, my girlfriend loves to rail on me about Pepper Lunch.

[redX]

please post pics of imprinted marbling - i cannot fathom

[dismalfuture]

It looks like wagyu to the untrained eye, kind of, but it's like next-level pressed meat. Like $5 a steak, so that's the first sign it can't be wagyu.

Something like this:

http://item.rakuten.co.jp/sumiyoshi/730711/

[ninetynine]

haha awesome. that's in my hometown. BUT Rutt's Hut > Hot Grill.

but HG got that language steezy. one frenchie one. one all the way one

PLATTAONAHARROLLONE

I live closest to River View East and I love it there tbh

[bryanayrb]

It looks like wagyu to the untrained eye, kind of, but it's like next-level pressed meat. Like $5 a steak, so that's the first sign it can't be wagyu.

Something like this:

http://item.rakuten.co.jp/sumiyoshi/730711/

haha what the fuck? show that shit to jun takahashi and we'll have "wagyu" print jawns next season

[DaBestSpoona]

It looks like wagyu to the untrained eye, kind of, but it's like next-level pressed meat. Like $5 a steak, so that's the first sign it can't be wagyu.

Something like this:

http://item.rakuten.co.jp/sumiyoshi/730711/

Ingredients: Australian beef tallow (beef fat), fat powder, syrup, vegetable protein, alcohol, beef broth, polyphosphate Na, thickening polysaccharides, carbonate Na, antioxidants (vitamin C) pH adjusting agent, seasoning (such as amino acids), perfume (including wheat, soy milk some of the raw eggs)

this is up there with fake eggs from china

[redX]

gawd damn, looks disgusting

[mellowfellow]

LUNCH L.E.S

PRUNE

Veal Palliard

SOUVLAKI

COCORON

EL CASTILLO

had some bonchon chicken

dessert truck

chocolate bread pudding with bacon creme anglaise

[i wear shooes]

dessert truck

chocolate bread pudding with bacon creme anglaise

http://farm4.static.flickr.com/3397/5714083911_40746932ed.jpg

:eek::eek::eek::eek:

[An Oxymoron]

made myself some eggs covered in grass-fed roasted bone marrow...might just be the most delicious thing ever

[bryanayrb]

^

yo

holy fuck

mad bone marrow craving

[ThinFinn]

some bombass stuff the last pages

from today:

[mellowfellow]

finished this week lunch at Schiller's Liquor Bar. Lower east side

soup of the day

croque madame

macaroons at bisous ciao

Doughnut Plant

[shufon]

Had tacos last night, one chicken, one beef, and one chorizo

[Baeyer-Drewson]

First day of eating in Singapore. Sup Ranononarant!

Din Tai Fung:

Random food court Indian:

Muthu's:

[MoreFire]

one of the few days i was craving a dessert :>

[ThinFinn]

[mmg]

oh man i want din tai fung so bad now. beauty

[chris_n]

via http://www.dishlicker.com/dishes/view/185

[tg76]

boring old roast from home grown cow and 'kin nice wine

[M.O.A]

Foie Gras and Porkchop from Le Pigeon

[bill]

yesterday

poutine from la banquise

dats not my hand, doe

[Baeyer-Drewson]

Lamb martabak @ Zam Zam's, Singapore:

Fish slice bee hoon soup at Maxwell hawker centre in Singapore.

[mellowfellow]

in philly

chicken liver and foie gras mousse