what are you eating today?

[therelativity]

[Goslett]

Recipe please... Here or PM.

There's no real recipe to it, I was kind of just going as I went but I can tell you guys what I did. I've made it a few times since but haven't bothered to write it down.

We had some lobster left over from the night before, so I ended up throwing that and some shrimp into a bowl. I didn't cook the lobster so I can't help with that. I just took the meat from the claws and body that we had left over. There was a pretty good amount of it.

I cooked the whole grain penne pasta.

For the sauce, I started with a base of butter and cream to get the sauce nice and rich (never said this was healthy!). You wanna let the butter and cream mix together, but keep stirring it on a lowlowlowlow heat so that it doesn't boil or stick. Just keep stirring and sloshing it around until it becomes one. Then I threw the cheeses in and let them melt (KEEP STIRRING THEM ON A LOW HEAT). This recipe won't work if you try and rush it and use high heat, I don't think. You want to make a lot of it because it needs to completely cover the pasta.

So, while this was going on, I took a small pan and chopped up some sun dried tomatoes into 1/4ths. Threw them in a pan with some boiling oil just to let them brown up a bit and get a little crispier. There might have been some red pepper in there too but I don't remember.

Once the sun-drieds were done, I threw them in with the cheese sauce and let the flavors mix for just a few minutes while the pasta finished cooking.

Once it was all ready, I drained the pasta and threw it into one bowl (as shown in picture) and then I poured the cheese sauce on top of it until there was a good pasta:sauce ratio. Pretty much, you want your sauce to be floating just over the highest peak of the pasta because when it cooks down it'll cling to it.

I threw some bread crumbs on top just for good measure, set my oven to 350 and I can't remember how long it cooked for. Not that long though. I just kept checking it every 10-15 minutes.

As for what cheeses I used, Gruyere (which is Swiss, not French, my mistake) , Roquefort, two french Cheddars (yellow, 5yo, and white, 10yo), Comte and a small amount of Bleu de Chevre.

Hope someone tries this, let me know how it goes. Cheers.

[samsikle]

tiramisu cake from my mom

special carrot cake from my brother

[aak]

haha, your brother is awesome.

[M.O.A]

hhahah that carrot cake is awesome.

[samsikle]

yeah it's like the one time of year my brother really really generous.

he gave me this to eat last night which was delicious. i woke up pretty gone still. and i just found a joint on my bed. he's like the easter bunny right now haha.

[mellowfellow]

^sam I went to fiesta grill and had some adobo and halo halo today! Wish the halo halo was like yours though!

Filipino food <3. I used to eat it once a day for lunch when I was in high school.

missing that taro!

[samsikle]

haha it's so cute and dainty compared to mine the other day! i don't really eat meat anymore but i would totally go for some sisig right now! filipino food is a sure way to get diabetes and a quadruple bypass

[shufon]

[Guest jakejake]

http://wayern.net

wayern = what are you eating right now?

[shufon]

[samsikle]

pork belly at mission chinese food. probably my #1 go-to place whenever i'm up in sf.

paulette french macarons!

[shufon]

^That pork belly looks awesome.. shitty pics but:

Raw littleneck clams (had some totally legit shrimp n grits after these too)

Some rice noodles from earlier.. dropped my fucking phone in the soup and now the touch screen doesn't work :\

[samsikle]

cakes all around!!

my cousin just whipped this one up for me! super stoked.

this is one she made a couple years ago for me for my 21st: CHEEZBURGAH

[mmg]

dutch waffle - waffle with canadian bacon, bacon, and maple spread

little bird - goat cheese, raclette, i forget, plum+tomato(?) jam

le pigeon burger (beef, not pigeon )

steak tartare

apizza scholl's - margherita+hot capicollo / white pizza+bacon

mozzarella+pecorino+truffle oil / amatriciana

[M.O.A]

OMNOMNOMNOMNOMNOM

that pizza was epic last night.

[exteeng]

coconut hotcakes

fries, sharp cheddar, bacon, egg, roast beef & ham on three seed oatnut

magiqal popsicles

hot pot with isabelle, jcab, and bobby

hazelnut macaron

[servealoha]

Curry Udon + Shrimp Tempura + Croquette + Inari by aznkrnboi, on Flickr

It was good.

[frankie123]

dad had a Potluck wit his friends

all ended up bringing chicken Lol

so protein for the night is awesome

3 chickens + 1 duck

[bryanayrb]

3 day hk dump

[mago_san_2d_god]

You be eatin' good homeyy

What's that second dish? Looks like stacked wasabi...mhmmm

[bryanayrb]

shaved green tea ice cream with red bean and black sesame dumpling

[MoreFire]

had somme good food today

amuse geule --> carrot variation

fingerling // apple gellee // hazelnut

cannelonni stuffed with cream-cheese & truffle // beef and sauce (cant remember)

rabbit joint // sauce with sweet olives // polenta with more parmesan than corn (which was alright with me)

flummery with rhubarb // rhubarb // verveine ice-cream

[shufon]

Chicken and waffles.. hot Buffalo sauce and maple syrup mixed is amazing.

Bacon and eggs over waffles

[ninetynine]

[(10chars)]

lately..

noodle bowl

burrito.. i blew it and didnt take an interior shot

cheapo chinese fast food

barbacoa burrito.. was dank

zaxbys buffalo chicken finger plate.. guilty pleasure

made a bunch of these the other night.. yes thats a phone book as a plate

standard sushi

ate this steak super burrito today.. was good

[(10chars)]

cell phone dump..

chicken parm.. bought too much chicken so ive been making this quite often

super good bbq spot.. sandwich, two sides, and a big ass drink for under $6

pad woon sen from my favorite noodle spot

chicken parm round two

taco bell peasant status.. bean burrito w/ nacho cheese added inside and grilled

french dip from some casino

one of my favorite spots -- legit jamaican food. curry chicken

the end.

[shufon]

[epitaph220]

some food from ny

[epitaph220]

and then some more.