what are you eating today?

[dismalfuture]

that looks dope. I am really into simple old fashioned food more than anything.

[MoreFire]

same for me... back to basics!

i much prefer some well-prepared traditional food to some crazy fushion-so-called-molecular children's birthday party.

at least for now

[dismalfuture]

spot on man, as your name suggests, it's all about modulating fire and food and making something that tastes like it is supposed to.

[Arsenal!]

Fresh veggie stir fry with pan fried tofu, sesame seeds, and a spicy ginger peanut sauce. Served with Yun Ju green tea.

[ninetynine]

[alimenator]

My lunch

My dinner

[therelativity]

[shufon]

Bullfrog Brewery in Williamsport, PA

[rizzleryan]

Made some California Burritos with bacon earlier this week.

IMG_0173 by rizzleryan, on Flickr

IMG_0179 by rizzleryan, on Flickr

Untitled by rizzleryan, on Flickr

Untitled by rizzleryan, on Flickr

Untitled by rizzleryan, on Flickr

[epitaph220]

ughhh that looks so proper wish i had that in my mouth right now

[willy cheesesteak]

[ll]

***pasue***

[Vampyrvargfesten]

fat sals - texas bbq sandwich

lucky devils kobe cheeseburger

bouchon - burger with aged cheddar

profiteroles

[therelativity]

[selaviso]

Made some California Burritos with bacon earlier this week.

IMG_0173 by rizzleryan, on Flickr

IMG_0179 by rizzleryan, on Flickr

Untitled by rizzleryan, on Flickr

Untitled by rizzleryan, on Flickr

Untitled by rizzleryan, on Flickr

i cant rep but me and my homies have been talking about doing this... lol just never got around to do it. man that looks amazing! good shit broooo

[samsikle]

damn that looks so amazing, ryan. my friend in sd tells me at least at least twice a week he goes to get a cali burrito, super jealous. did you make that in sj? i'm gonna have to roll around to your place and grub.

[rizzleryan]

i actually made that while i was down in San Diego. It turned out really good, better than some places i've had in sd. i think i might need to open up a taco shop or something up here

[samsikle]

nah just make a food truck, it's all the new rage. oh yeah which reminds me, this past weekend i hit up SJ eats with mrip, a food truck thing in san jose. these aren't my pics but this is pretty much it.

Curry Up Now: tikka masala burritos were bomb

Chairman Bao: the pork belly was too salty, the tofu one was much better in my opinion

[WillKhitie]

Miss this thrad. Part of my diet today.. Oatmeal, toasted pecans, dark chocolate, and dried cherries + cranberries.

[mrchariybrown]

I don't even like korean food.. but this is okay since it's just meat..

[mellowfellow]

Had some really good viet food in VA. New flavors for me.

[therelativity]

[dino might]

mahi mahi from cafeteria in chelsea<3

w/ "chorizo rice and beans croquette, wilted spinach, and salsa verde "

[bryanayrb]

mellowfellow

relativity

stay eating.

[MoreFire]

Breakfast today:

Salty Kaiserschmarrn with apples and bacon // curd with herbs

(variation of the 'traditional' recipe for I don't like sweet main dishes)

[redX]

i hate having a cold. makes eating stuff basically pointless. can't even taste strong curry

[Kev07]

A day in San Diego:

Hodad's:

Single Bacon Cheeseburger:

Frings:

Vanilla Malt (Pretty fucking bomb):

Phil's BBQ:

Beef Ribs:

Babyback ribs:

Extraordinary Desserts:

Caribe:

[selaviso]

cant rep but phils is so bomb! i need to go down to sd for hodads though.

[Kev07]

probably going to be blasphemy... but I prefer lucilles over phils

[DaBestSpoona]

mahi mahi from cafeteria in chelsea<3

w/ "chorizo rice and beans croquette, wilted spinach, and salsa verde "

dude that is like the healthiest thing I've seen you post

[i wear shooes]

Leftovers from Shalimar (I like Pakwan better but they are closed Mondays)