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what are you eating today?


soepom

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Shopsin's

sup Vamp, Franklin, and thomas_collins

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Tasty plate - 2 mac n cheese pancakes, 2 oatmeal raisin, 2 s'mores

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Donuts

Giovanni Venti Cinque

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Steamed mussels

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Veal spezzatino

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Ricotta cheesecake

cocoron

sup youkinorn

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Stamina dip soba

Russo's Mozzarella and Pasta

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Prosciutto and mozz sandwich

Had some beer and cheese with the sandwich :D

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The Brindle Room

sup Asterix

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Burger and fries

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Donuts

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Room service sushi

Kenka

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Ika geso kara age

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Potato salad and sanma

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Negitoro don

Rainbo's AND..

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Black walnut creamcheese frosted cupcake

Essex

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Chicken fried steak, biscuits and gravy, and eggs

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Wagyu flap steak, barley, malt, turnip

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Orange blossom foam, buttermilk ice cream, candied kumquat

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Licorice custard, sake sorbet, bartlett pear

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Soft meringue, passionfruit, banana, star anise

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Grapefruit curd, campari, hibiscus, sorrel sorbet

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Warm spice cake, coconut, tamarind, coriander, pineapple

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Soft chocolate ganache, beets, long pepper, ricotta ice cream

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Frozen rice krispies and ice cream

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cocoa packets

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cafe angelique macarons

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brindle room burger

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shopsins mac n cheese pancakes, sup shufon

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sliders

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zaitzeff burger, sup fookums

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pies n thighs banjo

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bleeker st nonna maria

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taim falafel

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craft - raw fluke, oyster, caviar

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Chestnut & black truffle agnolotti, leek & cabbage

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Hamachi, cardoons, chanterelles, meyer lemon

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Guinea Hen, huckleberries, black truffle, brussels sprouts

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Lamb loin, beets, satsuma marmalade, lamb bacon

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Vanilla bean panna cotta, hibiscus, pistachio sorbet

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cookies

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Espresso semifreddo, dark chocolate, anise seed, kumquat

the little owl:

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lobster risotto

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rhubarb crisp

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beignets with raspberry and nutella

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Vamp

How was Craft?

We did the tasting menu instead of the typical "family style" eating from the regular menu... it was very good. Seven courses, if i recall correctly

The one dish with the lamb bacon was great, they took some lamb belly and cured it themselves, I think. I just wanna eat that over and over :o

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