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what are you eating today?

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Breakfast this morning:

Chorizo w/ onions and garlic and other spices with eggs and salsa on toast

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a few days ago i went to a friends house, made felafel pizza.

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The same night, among many beers i had that night, this particular canned glory stood out. super oily black, only lightly carbonated, kinda sweet and smokey and definitely alcoholic.

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that is a perfectly cooked egg

that would be due to the silicone egg mould. i personally think they make poached eggs look far too freaky

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just cooked up some late night eats

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spanish rice and a spicy black and kidney bean stew thing.. i sort of just made up the bean dish and fortunately ended up being hella good.

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The Grilled Cheese Truck - Veggie Melt (on 6 grain bread)

Gruyere withe shaved fresh fennel, house smoked tomatoes, fresh arugula and balsamic syrup, garlic aioli

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S'more melt: marshmallow cream, nutella and crumbled graham crackers

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Border Grill - Plantain Empanada and Green Corn Tamale

roasted plantains, black beans, poblano chile, cotija cheese

sweet corn, sour cream, salsa fresca

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Fish torta

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Tres Leches with passion fruit sauce and prickly pear sauce

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Bludso's BBQ - Beef rib and brisket

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Greens, cornbread, mac & cheese

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Red velvet cake

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Churros with guava and cream cheese

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i had a shake shack burger the other day....it kind of blew my mind. much better than in n out

as an LA native, it hurts my heart to say it... but shake shack is better than in n out... not by much tho.

Maybe it was the fact that i kno i can't have it again for a while... but that was one of the best burgers ive ever had

@ vamp - did you get the bacon ailoi from grilled cheese truck?

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homemade garlic bread and garlic bread pizza

spread: garlic/butter/parsley/basil/pepper

pizza: chicken, peperoni, tomatos/basil/ sauce, pepperjack or havarti, forgot.

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Dismal those burgers look fantastic. How you making the buns?

yeah drew, you should write us a typical bad boy cookbook

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i would purchase a "typical bad boy cookbook" (0)

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takes a lot of effort to do typical bad boy shit in the kitchen. You guys would probably give up before the dough gets to it's second proofing. (0)

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got a package from home the other day with nine boxes of tastykakes in it. philly people know what's good. going to be eating butterscotch krimpets til i explode

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takes a lot of effort to do typical bad boy shit in the kitchen. You guys would probably give up before the dough gets to it's second proofing. (0)

well ... i dont actually have a kitchen right now but IF I DID i would more than likely have the dedication. (0)

but i see what you mean. most people have real jobs and cant fuck around making buns for 4 hrs

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just had this...

some "well" fried turkey escalope with fried potatoes

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and some cucumber salad

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and yeah, i DO LOVE PEPPER! :)

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well ... i dont actually have a kitchen right now but IF I DID i would more than likely have the dedication. (0)

but i see what you mean. most people have real jobs and cant fuck around making buns for 4 hrs

delayed rise in fridge.

better flavor that way anyways.

I want to get another sourdough starter going if I ever live in the same place for more than 3 months.

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小籠包 from 大合 in rowland heights CA

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More info on everything please.

Most of those places are in the chinatown/les area. I usually eat vietnamese for lunch since it's cheap and delicious. I'm a bit boring when it comes to lunch. Pretty much i order the same thing every week.

paris sandwich for banh mi

nha trang

nam son

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taco face

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nom

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can we write a sufu cookbook, edited by dis.

There'd only be 5 dishes to write about:

-burgers

-tacos

-pho

-banh mi

-pizza

It better have good photos, otherwise I don't know how far we'd get. :o

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Roast cheekin again tonight at chez dismal, on top of mushrooms, veggie glacee on the side, had a salad of bibb and herbs up top there. Good eating.

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