what are you eating today?

[tweeds]

x-post from the Cooking Club

chilled potato and onion soup w. beetroot and balsamic purée and a roasted basil leaf.

[gas prices kill]

really nice page. i need to step up my eating game after reading this.

[Solix]

Calamari salad and the usual ubiquitously passable sushi.

[Kev07]

Lemongrass Porkchop with Rice

[tweeds]

made a patty with japanese flavours on a whim: mirin, grated ginger and white pepper (no vis)

much lighter, i like it. served on a bed of spinach and potatoes with chilli flakes.

[whizkit]

would be nice with a shiso leaf

[tweeds]

fried or roasted??

[whizkit]

freshly plucked and raw

[suremanok]

wow, this page looks mighty delicious.. speaking of mighty.. i'm mighty drunk and decided on trying the mighty angus burger! not bad...

I decided to get me one of those too a few days ago. Shit was on point.

[whizkit]

[Kev07]

dimsum oncampus (Hong kong university of science and tech)

this came out to be around $14 US

and some ja jiang mian

[Dolphin Jr.]

Is that Muji food?

[Solix]

Phone muddles the color, but I whipped up some juevos rancheros this morning with the leftover tostadas, beans; ranchera sauce was made from leftover salsa too.

[Lucas]

Costco chocolate cake. Haven't have this in years. Wanting for du to come back with that.

nat my piktures obviously:(

edit: nvm it's in the driveway

[freecat]

it's always when you're going the healthy that it ends up a calory fest. anyway, this salad was awesome. probably going to make the same tomorrow.

[epitaph220]

Love the local shop's eclairs, so creamy and subtle. Perfect sweetness allowing you to devour the whole thing...

[whizkit]

Is that Muji food?

yes!

[jeepster]

Love the local shop's eclairs, so creamy and subtle. Perfect sweetness allowing you to devour the whole thing...

shiiiiiiiiiiieeeeeeeeet that looks delicious.

[suremanok]

^Yeah srsly. I was eyeing that earlier today at my local Japanese market. Went with the hi-chew's instead.

[dino might]

legit corned beef/pastrami rueben from eisenbergs..

indian shit from brick oven- spicy onion gravy/curry with lamb (bomb), lamb samosas (bomb), onion and garlic naans (bomb), rice and cab up in mah cup

^beads of sweat were rolling down my face as if i had just walked 20 blocks from just sitting there eating the stuff but god damn was it good

[Solix]

Cubby Cheeseburger from Dave's Burgers here in LB.

[Faded]

ill always love zaxbys buffalo chicken.

ive gotten this two taco combo everyday for the past 4 days in a row

beef/guac hardshell

carne asada soft shell

with rice/beans

had this roasted red pepper soup w/ gouda cheese and a chicken salad sandwich from a local deli

really really really drunken pizza at 4am delivery style

rice/bean and sriracha late night drunk concept

spaghetti ... i make spaghetti almost every night because my roommate keeps the kitchen stocked with various marinara sauces and pasta

[premiumsqueezed]

Bacon, egg, cheese. I might have too much bacon in my diet. But notice how the pool of yolk forms into a heart. That is craftsmanship, friends.

[jeepster]

color correct that shit man... looks like the Ooze from TMNT.

[premiumsqueezed]

color correct that shit man... looks like the Ooze from TMNT.

mmmm......

[fallen angels]

heh heh

blueberry macaroon from Bouchon Bakery, Napa

excellent textures and flavor, probably best macaroon i've ever had. i really want another one.

[Guest]

best Peking duck ive ever had.

[wesc]

^ ha i was just in beijing last week, didnt go to that duck place but went to a shittier one... was on that tour shizzz too

[sushijerk]

Old school peking duck prep is the best. Last summer I went back and all these places did the duck all fucking fusion and shit with radish spears, sea salt, miso based dipping sauces and other nonsense. Fuck I miss beijing though.

[whizkit]

http://kitonomics.blogspot.com/2009/09/fika.html