what are you eating today?

[Ahlvahroe]

after being bored to tears from too many tacos, i went to a specialty store and got the makings for an awesome sammich. serrano ham, prosciutto, manchego cheese, and alfalfa sprouts.

spaghetti carbonara

after, almost, pleading to my mom that i wanted to take her to a nice restaurant she agreed

we had some type cheese and olive appitizer, some bruschetta, i had some breaded pork loin with cheese sauce, and she had the fish, i dont really like seafood so i didnt really care to know what type.

my other aunt made beef lip tacos, really good, i wasnt even hungry and i had like 5 of them

the last day they barbecued, smokey goodness

some days you really miss vegetables so a carrot

[Ahlvahroe]

frozen strawberries with sweet cream

dont know what it is but coconut ice cream in mexico is crazy good

peach juice... nuff said

best churros ive ever had, hot and fresh

i found some candy bar that has tequila in it, there was even a 'do not give to kids' warning on it that made me laugh.

last but not least some nice aged tequila, so smooth

[whizkit]

having a few sticks with tweeds and defiance

mushroom fried in butter

shiso wrapped in porkbelly

marbled pork with apple

scallops / yellowtail wrapped in bacon

chicken meatballs

chicken skin

foie gras

shisamo

chicken wing cartilage

[ProfMonnitoff]

cooked for the first time in months

beef roulade (not sure of english name)

3 types of pasta: regular, pepperoncino, spinach

red cabbage

the food was enough for 3-4 people but other than that it was really good

[dino might]

i love home cooking

and my creation.. (fucked the eggs cooking for too long)

[totally epic]

Fuck. I am so full.

Taragon Bison Tongue

Duck in a Can

[farmer]

homemade jelly doughnuts.

[sushijerk]

Epic you went to Pied Au Cochon? Surprised you didn't eat more.

[jackierose]

Yum,

Since I had churros once I've always searched for delicious churros and haven't found.

[fallen angels]

i ate giant fried bees and bee larvae when i was in China last week, unfortunately i have no pics to show. but that shit was unexpectedly kinda delicious...

[dino might]

popeyes :]

and totally shitty shot, but best nachos ive ever eaten..

[evisu 2000]

<3 dino+tg+apc+alvahroe+everyone

[B-Dawg]

Tg always kills it in this thread. Everything else is looking mighty tasty too.

I have no pics unfortunately, but I had what was easily the best meal of my life yesterday at Chef Thomas Keller's (of The French Laundry) French bistro, Bouchon. Everything was the best of that food I'd had.

We started with a salmon tartare with chopped hard boiled egg, red onion, chives, and capers, very subtle, simple and elegant

Next I had a leg of duck confit on brussels sprouts with a cracked mustard seed sauce that was heavenly. Explosive flavor, rich texture, tender, and crispy delicious skin.

I had a croque madame sandwich, basically a grilled ham n cheese, but on brioche (best grilled cheese bread ever, as it turns out), topped with mornay sauce and a lightly fried egg. Served with it was a huge pile of bomby ass black winter truffle pomme frites.

My mom had a flat iron steak with caramelized shallots and a pat of herb butter. The steak was ridiculously good. It was super flavorful, and had the best texture of any steak I've ever had. Cooked to perfection.

The waiter was great, he was all about shooting the shit with me about food nerd stuff, describing the painstaking processes undertaken to prepare our meal. I'm going to send a letter to their head chef. Every dish was a masterpiece.

[rbn]

No pics but i'm having tom yum prawn/chicken with asparagus and onion.

[dino might]

best friends mom is a great cook..

grouper caught this morning

rice pilaf

gnocchis and spinach

past carbonara

[mrkehbyners]

double double +fries +coke

wasnt full so bought another +hamburger

[mis]

Etouffee

Blackened catfish

Seafood Gumbo

Salmon

Shrimp+lobster mishmash

Bread pudding

Deep dish pizza

[poly800rock]

TG is the only reason I am still on sufu 4.0. I'm hungry now

That snapper is MASSIVE.

[MoreFire]

Lamb, stewed quince, spicy meshed potatoe stuff

[dino might]

stoners leftovers lunch- lasagna, tortellini, sour straws, and the best venison jerky ive ever put in my mouth...

peep them seasonin's..

[whizkit]

lunch with soepom and tweeds

bread

crab cake

freid tofu with mirin bonito, mushrooms, truffle oil etc

spinach salad with gorganzola cheese

soepom and me had lambloin

tweeds had chilean seabass with mushroom and yuzu butter sauce

i had macarons with strawberry sorbet on almond foam

tweeds and soepom had a chocolate cake each

[whizkit]

after dinner , some cheesy cocktails

[juliaN.]

brunch about an hour ago

[poly800rock]

tweeds had chilean seabass with mushroom and yuzu butter sauce

chilean seabass is probably my favorite fish of all time.

[tweeds]

it was gooooooood

light, bright and happy

all it needed was a ponytail

[dino might]

late night down home cookin'

[xoeightx]

some of you guys are lucky enough to eat like royalty on a daily basis

[MoreFire]

Rouget Barbet, vanilla-stewed Quince, meshed Parsnip with Horseradish, Vanilla Jus

[dino might]

wow iphones camera fucking blows compared to my old phone..

continuing my quest for southern deliciousness on my stint back home- pulled pork on garlic bread with sweet and hot bbq sauces, fries, baked beans

too. good.

[youkinorn2]

pulled pork is one of my favorite things ever.