what are you eating today?

[tweeds]

fuck that looks so good

i miss duck egg

with white rice

tofu egg

with white rice

blah blah blah

come to singapore lah

kop less, eat more.

[DC RA]

some stuff i ate

Daniel Boulud burger

maine lobster

a5 kobe beef filet

some beignets i forgot what was in it

[whizkit]

fuck that looks so good

i miss duck egg

with white rice

tofu egg

with white rice

blah blah blah

come lah, we have good track record of feeding people. pm for customers' testimony.

How come I was not fed that meal in Singapore?

OK when you come to visit me in Taiwan in 2015 you will receive equally poor treatment.

BITCH.

sorry sir mr 亚洲南, you will receive 2 complimentary meals on ur next visit.

[tweeds]

come lah, we have good track record of feeding people. pm for customers' testimony.

we do custom-made food tours. tweedles keeps you company (haircut, shopping, preliminary snacks) while the rest are at work, and when they knock off the fun begins.

[evisu 2000]

when does jawn copping take place

at the end of the trip when people need to size up?

[christianjustin]

some stuff i ate

Daniel Boulud burger

maine lobster

a5 kobe beef filet

some beignets i forgot what was in it

damn, that burger is on some dino level shit

[tweeds]

when does jawn copping take place

at the end of the trip when people need to size up?

yes, and then we hit you with the hookups (52% commission)

it's all part of the plan...

[r0ddlee]

Yes, I'm Vietnamese.

ay, if you were actually vietnamese, these would be rice papered!

[Kev07]

wat u talkin about, vietnamese people fry eggrolls too

[aak]

No pictures, but I cooked an amazing hangover breakfast thing morning.

3 eggs, vegetarian bacon, fried mozzarella, fried tomatoes, rye toast with butter and baked beans finished off with a lovely coffee.

[aak]

that kobe beef looks a little over done? no? burger doesn't look that apatising either

[Guest sneekylyric078]

some stuff i ate

Daniel Boulud burger

maine lobster

a5 kobe beef filet

some beignets i forgot what was in it

Is that the famous $150 burger?

[whizkit]

when does jawn copping take place

at the end of the trip when people need to size up?

jawn kopping in between meals (5 or more usually). intensive kopping-dedicated tours available, pm for more info.

[Jamolos Orm]

Glögg.

[tweeds]

elaborate please

[aak]

warm wine with spices! typical swedish! im about to start a pot

[reallynow]

pho, with tons of sriracha. burnin mah lipss55!

[AliceGlass]

[dino might]

christmas in tha hood

baked potatoes filled with chili

fried feasttttt

last nights hangover supplement- everything bagel with cream cheese and bacon, soooo good, lib turned me onto the mix

[plongin]

COLT forty fiveeeeeeeeeeeeeeeeeeeeeeeee

[prima]

maybe itll taste better right before marc 2010

[weidna]

did you eat it on the hood of a car?

[aak]

^I thought the same thing.. black plate I imagine? plate for a pie is blasphemy! had that exact pie a few times and didn't mind it

[mis]

Bought it, put sauce on it, realised it was gross, chucked it on a car, realised that a wayet picture should be taken, went back and took a photo

[azn8oi]

come lah, we have good track record of feeding people. pm for customers' testimony.

.

.

.

sorry sir mr 亚洲南, you will receive 2 complimentary meals on ur next visit.

DO YOU SEE THE HOW TRUE HIS STATEMENT IS??????????

we do custom-made food tours. tweedles keeps you company (haircut, shopping, preliminary snacks) while the rest are at work, and when they knock off the fun begins.

tweedles does everything, even takes azn8oi for salad snacks.

when does jawn copping take place

at the end of the trip when people need to size up?

i copped jawns right after a salad.

yes, and then we hit you with the hookups (52% commission)

it's all part of the plan...

so my jawns were like 75sg? damn, you got hooked up hard!

[bruised]

LOOKY what i made.

chicken pot pie

my how to:

http://www.facebook.com/album.php?aid=2347770&l=773f7&id=10708005

[soepom]

an alternate take on hainanese chicken rice - you eat the chicken wrapped in the lettuce, with a generous splash of ginger paste. very refreshing on the palate

lunch at home:

japanese pasta place:

grilled squid salad with tangy sauce

crayfish pasta in creamy tomato sauce - my favourite from this place.

[bhoknows]

ugh, why did i look at this thread at 1am? =[

[soepom]

one of my birthday dinners, at an okinawan restaurant:

the moment we started off with choya i knew it was gonna be a good meal...

garlic fried rice - simple, but very flavourful

ox-tongue steak

stewed pork belly. the fat melting in your mouth... so so good!!

so-so sashimi

lunch on another occasion:

stewed beef in red wine

supper that night

"famous" wanton mee - the sort you have to queue a long time for, beer in hand

dinner another night:

steamed gyoza

pretty good ramen (but plongin's secret ramen place is still tops for me)

2am dessertbar:

sorbet: pomegranate, blood orange, my fave was the sorbet du jour: kalamansi with basil. Mumm's the word!

[soepom]

lunch at home:

lunch at home again:

so nice to have home cooked food!