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what are you eating today?


soepom

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Hap, that looks like a fucking treat... mm. Nothing like heat trapped in the dirt straight from our mother earth.

Last night:

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Improved salmon

Linguine w/ garlic clam white sauce

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nairb49

it is a hangi...rocks or irons sometimes a combination are heated in a fire...and then put in a hole in the ground...and the food is put in and it is all buried to roast slowly...

Could you possibly put an entire pig in there?

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Venison(I think) pasta

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Burger and fries

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Club sandwich with caesar salad

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Very good vegetarian pizza, Avocado + pizza is good

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Hearty turkey + veg. soup

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Crab cake

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Chocolate cake

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Salmon Chowder

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Salmon pie

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Clam chowder pot pie

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Ham croissant

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Mushroom puree

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Chocolate pecan tart and double chocolate cake

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Almond bread

Everything here on was served on a train

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Cranberry(I think) sausage

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Smoked salmon something

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Cheese platter

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holy sweet granduncle of god... mis

and all those were served on a train? did you go around everyone's table to take those pics? the "meat thing" looks like roast beef wrapped around asparagus, and it looks fucking good! ragout? venison pasta? smoked salmon? damn all of those look tasty!

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FUCK! That just reminded me of how long it's been since I had that--reminds me of that yellow curried noodle dish. I think it's 'singapore' style or something like that. I'd always get it back home in SF when I had the chance.

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FUCK! That just reminded me of how long it's been since I had that--reminds me of that yellow curried noodle dish. I think it's 'singapore' style or something like that. I'd always get it back home in SF when I had the chance.

Haha oh yeah! Yeah, there is a SG version of this curried noodle. But I think this is slightly on the Malaysian style. Don't know the difference though. This reminds me, my grandma is from singapore. How random.

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Basically it's cinnamon toast with fresh sliced swiss and ham from your local market, melted to your liking. Then a sunny side up egg to top it off.

Just use a few eggs, some cinnamon, sugar, and a bit of milk for the batter.

:)

thanks sid, I actually ended up making a croque-madame myself today for dinner. except rather than freaking it french-toast style like you did, I made myself a dijon sauce that I put on one side of the bread, then ham, swiss, and the easy-over egg... open-face sandwich style

I had that green bean casserole on the side... it was pretty blah, but damn that sandwich was tasty

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The lady returned the breakfast favor a few days ago with more fooooooooood.

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Fresh baked bran muffins with strawberry sauce on the inside!

Egglettes with shrooms

Fresh strawberries

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Magnolia's cupcakes... good til the last sprinkle.

thanks sid, I actually ended up making a croque-madame myself today for dinner. except rather than freaking it french-toast style like you did, I made myself a dijon sauce that I put on one side of the bread, then ham, swiss, and the easy-over egg... open-face sandwich style

I had that green bean casserole on the side... it was pretty blah, but damn that sandwich was tasty

I think for a proper croque monsieur/madame, there's some fancy sauce on it as well. Dijon sounds just as good...

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breakfast....boring, the usual - muesli and double espresso

lunch...frittata with asparagus and goats cheese, pepsi max and vanilla bean icecream with drinking chocolate and condensed milk swirled through.

dinner shall be whatever i can get my grubby mits on to line my stomach before the vodka onslaught begins.

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The lady returned the breakfast favor a few days ago with more fooooooooood.

breakfast.jpg

Fresh baked bran muffins with strawberry sauce on the inside!

Egglettes with shrooms

Fresh strawberries

I think she's sending you some kind of secret message with those muffins...

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