Jump to content

what are you eating today?


soepom

Recommended Posts

p1030578m.jpg

pho tai and soda chanh

p1030594i.jpg

whiz wit

p1030625w.jpg

white manna burger

p1030639x.jpg

sandwich from the parish cafe

p1030770c.jpg

ramen

p1030913n.jpg

chicken and rice from the halal cart

p1040053y.jpg

momofuku fried chicken

p1040273b.jpg

fried chicken bao

p1040276z.jpg

"bao fries"

p1040345u.jpg

sandwiches

Link to comment
Share on other sites

Burrito from Chipotle .. Barbacoa, guacamole, sour cream, cheese, black bean, salsa. Definitely my favorite corporate "fast food" mexi spot.

5374551815_68a4b5d9aa_z.jpg

Velveeta Rotina & Cheese

5375150644_60fe19858a_z.jpg

Made a couple of these burritos on the cheap the other night. Ground beef, refried beans, sharp cheddar/colby jack, pace salsa, and el yucateca habenero sauce. Threw some extra cheese on top and put it in the oven for a few minutes after rolling it.

5374550429_41b02d6ae5_z.jpg

The inside was a deliciously gooey mixture. Made about 8 of them for a group of friends.

5374550699_0062352386_z.jpg

went to my favorite lunch spot today.. all local and organic

5374994212_be990da3b6_z.jpg

salmon sandwich with french onion soup

5374394347_577f87e85c_z.jpg

for dinner i had steak enchiladas with a queso/tomatillo sauce. covered one with quac, one with salsa roja, one with sour cream, and kept one plain .. not picture were rice/beans.

5374398917_6fa45c75f5_z.jpg

i ate good today.

Link to comment
Share on other sites

Nicely done. How'd you like the Momofuku chicken?

It was a cool experience. I would only do it again if I had 8 people to split the bill with. Just 4 people eating a mountain of chicken is too much. We finished it though. My only complaint was that there wasn't enough vegetables/moo shu pancakes. After those ran out, it was just eating a fuck-ton of chicken, which got exhausting.

White Manna is so slept on. Glad to see out of state folk representing it. Where can fried chicken bao be copped?

I'm assuming Momo fried chicken is over priced. No fried chicken dinner is worth that much effort and money. Nice eats all around though.

White Manna was awesome.

Best sliders I've had. Cheap as fuck too.

Some of my friends did it and said it was worth the experience but they wouldn't do it again.

I'd rather eat a whole meal of their pork buns and soft serve :\

Yeah, the chicken isn't that crazy. It's good, but you can find comparable korean fried chicken for a friendlier price elsewhere.

Baohaus baohaus baohaus. Nothing but love for that place, good god I want one right now.

Baohaus was awesome... thanks for the tip!

momofuku fried chicken is okay, but the overall experience with 8 friends is pretty good. Theres much better fried chicken in the surrounding neighborhood.

I'm gonna come back and order a fuck-ton of Pies-n-Thighs

Definitely regret missing out on that.

Some other eats:

p1030833h.jpg

roast duck noodle soup

p1040866i.jpg

xi an lamb burger

16785250151597361965589.jpg

spicy beef noodles

16369950151893861965589.jpg

jerk chicken

p1050019ce.jpg

chicken pesto sandwich

16861650151649361965589.jpg

fried chicken, collard greens, corn bread, black eyed peas

p1050021.jpg

chicken katsu curry

16410850151903361965589.jpg

fried ravioli

16908150151911861965589.jpg

cannelloni

Link to comment
Share on other sites

American people dont like yoshoku. Actually curry-ya and gogo curry have decent katsu curry by US standards(no prepackaged roux). Aburiya Kinnosuke has a really good gyusuji curry for lunch. Theres a new yoshoku place I've been meaning to hit up but its in tribeca. http://www.tribecafe.net/menus/TBC_menu.pdf

I dont really travel below canal in manhattan.

Link to comment
Share on other sites

I'm gonna make a curry rice recipe off the top of my head, but trust me on this shit, make it and see if this shit is not the truth:

1)

2 lbs of beef stew meat, cut into 1" cubes

1/4 cup flour

S+P

vegetable oil

Coat beef cubes in flour and S+P, heat over medium heat, brown until meat is brown with a dark golden crust

brown a minced onion in drippings, deglaze with a few splashes of brandy and then add a 1/2 bottle of red wine, cover in 3 cans of ready made fond de veau or beef consomme plus a bit of water, boil and simmer until fat globules are falling off meat, about 3 or 4 hours, skimming occasionally. Mixture should reduce a bit to a consistency slightly thinner than syrup.

Rest, and then chill. Skim off fat layer before step 2)

2)

grated apple

minced banana

4 large onions sliced paper thin

ketchup

oil

brown onions until dark brown, add fruit, cook until mixture is deep brown, add a few squirts of ketchup.

Add:

4.5 Tablespoons curry powder

1.5 Tbsp chili powder

1.5 Tbs shichimi togarashi

1.5 Tbsp cumin

1. TBsp garam masala

1 Tbsp oregano

1 Tbsp coriander powder

3 bay leaves

mix in spices, and then mix in beef in stock (step 1) bring to boil, then simmer for 30 minutes. If texture is rough, fish out the beef and hit with hand blender til smooth. Add:

1 can ready made Japanese demiglace sauce

simmer until deep brown and saucy, taste and add a couple shakes of curry powder if needed, remove bay leaves, and serve with vegetable glacee.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...