what are you eating today?

[Out On Bail]

son thats a lot of bananas

[xSavant]

mailman just dropped these off.

[Reignman]

Braised pork with mussels

Flan

[youkinorn2]

there's poop on your flan

[lak]

baked some bread.

[otlyaa]

semi-recent eats:

grilled double down. was good

double down

zeppoli. was okay

food from luby's, a texas chain of cafeteria style restaurants (also in arkansas and oklahoma).

my nailbed is lumpy i guess

before cooking/dirty oven door. no after pics

made a burger with grilled onions and siriacha.

[JohannesDeSilentio]

can't rep you lak, nice loaf there, sourdough?

[WillKhitie]

And then there was desert, Halo-Halo. Never a bad thing, specially in this kind of heat. (The indoor thermostat reads around 36-38 come noon). This one's a simpler version, just really good Carabao's milk, flan, bananas and shaved ice.

And, I'm not sure if this actually qualifies for anything post worthy, (What's left of what I ate today?) Crab two ways. Garlic, and that Singaporean egg based sauce. It was lunch out with family over from Japan, funny how they've this peeve about wasting rice. Wasn't too hard to oblige, that garlic infused oil was too good to waste.

Next, lunch for two. Back at home and grilling steak again (still working on that perfect medium rare). It's starting to sink in to me that it might be a stove limitation. With an old gas one, its hard to get the pan to where I want it to be. Getting close.

[Kev07]

first time making curry

[PandaDenim]

The key is to let it stew on low heat for a long time, makes everything nice and soft.

Unless you like it hard.

...don't even.

[Kev07]

i let it stew for a good 30 minutes

then decided i was too hungry

[lak]

can't rep you lak, nice loaf there, sourdough?

Nah, just a French loaf, though it was borderline sourdough since it was a no-knead recipe so it had to proof for about 19 hours.

Anyways, lunch:

Thai basil chicken over chili-mint slaw.

[aleopold]

Chipotle (*yesterday*)

vegitarian bowl w/ black beans, fajita onions and peppers, fresh tomato salsa, red chili salsa, sour cream, cheese, guac, and lettuce. YUM.

[ngbetter11]

sourdough bread and a fried egg

[weidna]

not pictured: newly prescribed bottle of generic adderal. hello, finals!

[phucccer]

+ckrawfish

[weinfeld]

Super excited.

They don't allow pictures, but I'm going to Momofuku Ko tonight.

[mis]

^Reading the momofuku book now, david chang is awesome

[ubiquitous]

this thread makes me so hungry

lunchin

late night super greasy heartattack chicken shrimp panfried noodle takeout

[PandaDenim]

^Reading the momofuku book now, david chang is awesome

Word, the book is awesome.

[HOLY]

This thread makes me hungry,

[ninetynine]

speaking of momofuku:

[Stevowns]

a little bit of this

and a little bit of that

steak/eggs with rosemary garlic yukon potatoes

washed it down with some good ole sam adams

[madeinkorea23]

^looks good steven. i miss the food i had at your house this weekend haha

as for me, king oyster mushrooms and a mushroom omelette.

[HOLY]

3 p.m breakfast concept

[farmer]

Breakfast. Not the most appetizing plate, but it treated me right. Scrabbled eggs, toast made with cannabutter and extra hardly filtered(don't mind chewing and a little bud byproduct) butter on the side.

[fang]

^^^^breakfast of champions

[034936]

definitely trying that

[Vampyrvargfesten]

cherry pie

big boy burger (basically a fancier big mac)

strawberry rhubarb pie

peach pie

the "hoobastank" burrito. there are chicken strips, onions, bbq sauce,etc.

think a "western bbq" burger in a burrito

grand slamwich

french silk

[Vampyrvargfesten]

lobster bisque

tuna

EDIT:

i ate pies 3x in a day???

thank you, food network's pies competition tv special

FUCK