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what are you eating today?


soepom

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roast beef pressed sandwich and some super tasty mashed potatos

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pork taco and deep friend gator taco

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carne asada burrito super sized from my favorite mexican place, el indio.

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dump all the extra juices and peppers into the rice and beans after destroying the burrito

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Dinner here, a new outlet for Persia Grill.

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There was the hummus..

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..and the ground beef.

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While the Kebabs we're buried neath huge mounds of basmati rice.

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After the mouth and belly searing stream of garlic and chili sauce we went here.. Red Mango.

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Nothing like cold Yogurt to ease the pain.

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(some of the food descriptions are literal translations from the spanish meu)

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Lotus root with fish mousse. good

Choritzo in tempura with tamarind.

Ball of mushroom with dust of corn.

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Figs with Foie. Foie gras stuffed into a fig, sprinkled with sugar and then burnt.

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Potatos, Lobster, and copaiba.

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Egg with earthquake of soil

Poached egg with fried breadcrumbs and truffle shavings

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Monkfish with dehydrated bronzed onion.

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Bonito in bonfire of scales and chives.

Seared tuna... and stuff[/b]

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Pigeon with Potatos, spherified potatoes, and spherified Balsamic vinegar.

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This is really balsamic vinegar. Half the meal was spent trying to figure out wtf we were eating.

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Lamb with seaweed cake

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"soup and chocolate

between vineyards "

Basil ice cream, watermelon soup, and pure liquid "goopy chocolate"\ that turned into a thick paste once you bite into its outer shell.

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"roasted peach with sugar flowers"

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yogurt sponge cake

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"moon rocks"

I think it was orange mousse with a frozen outer shell.

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Petit fours

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