Jump to content
JesseJB

Pho?!?!?!?!

Recommended Posts

mom makes bun bo hue all the time, its good if you put quality meat into it

Share this post


Link to post
Share on other sites

i know this is a pho thread, but i must remark how good vietnamese bread and coffee are.

thanks to the french.

Share this post


Link to post
Share on other sites

yeah..french mix..some of the cutest vietnamese girls i know have french mix in their blood.. theyre hooott.

Share this post


Link to post
Share on other sites

it's n before h fellas.

banh.

i haven't actually had banh mi thit for a long time...

man, if you're ever starvin' and need a quick fix - banh mi thit nem nuong (extra everything) and fuckin vietnamese coffee will fix you right up quick smart.

oh and btw, pho is originally from north vn.

Share this post


Link to post
Share on other sites

Pho ga is better up north for sure. But its almost always free range which will reek havoc on your stomach

Share this post


Link to post
Share on other sites

my mom just made canh chua chay or something like it... hot and sour soup... its prtty good for white person cookins

canh chua chaycanh chua chaycanh chua chay

Share this post


Link to post
Share on other sites

my brother dated a Vietnamese chick for the longest time..

she would always give me some red sauce with a chicken on the label that was bomb

also packets of pho.

great combo. also coffee in cans.

Share this post


Link to post
Share on other sites
o_O Chicken have you ever been to Noodle City? That's some good pho..well I think it was Noodle City..could be the Noodle Planet or Noodle World..

just went to noodle city today and it was great!

pho was legit, cha gio was nice and crispy and it came with a good fish sauce, and the durian shake was strangely addicting.

noodle planet was right next door, btw.

+rep for you, knugget :)

Share this post


Link to post
Share on other sites

had some pho for supper... I only get the regular steak cut since shit like tendon and flank is too chewy for my liking. add some spring beans, some lime juice, and sriracha and you're ready to roll. mmmmmmmmmmmm :eek:

Share this post


Link to post
Share on other sites

oh man, the tendon was really soft and tripe was clean tasting and crisp today at noodle city. it's like menudo -- you don't want ones where they don't cook them right.

when they aren't right, they stink.

Share this post


Link to post
Share on other sites

anyone ever try to cook their own pho?

ive tried once, followed the recipe on the food network website. wether i fucked it up or not, it didnt come out as expected :(. not willing to try it again anytime soon, especially with the 8 hour cook time

Share this post


Link to post
Share on other sites

she would always give me some red sauce with a chicken on the label that was bomb

cock sauceeeee

which one? the one with pepper seeds or no?

Share this post


Link to post
Share on other sites

the chicken on the bottle is sriracha

Share this post


Link to post
Share on other sites

this vietmensse girl i work with told me she would make me pho....does that mean she wants to get with a Whytc boy

Share this post


Link to post
Share on other sites

Anyone know some good pho places in Berkeley/around the Bay Area? The places near me are okay, but if anyone has any recommendations, I'd be all over that—butter on toast style.

Share this post


Link to post
Share on other sites
Anyone know some good pho places in Berkeley/around the Bay Area? The places near me are okay, but if anyone has any recommendations, I'd be all over that—butter on toast style.

man, there was a great pho place near clement street (but not on it), near the real chinatown. but it's been so long i forgot the street name nor the restaurant.

sorry, not much help. but there are definitely good places for pho in the bay area.

Share this post


Link to post
Share on other sites

A pho appreciation thread? No way!

I've not been to Vietnam yet, so the best pho I have had was in this place called Pho 14 in Paris, near the Tolbiac metro. The ironic thing is that the chicken pho actually had tastier broth than the beef pho.

http://farm3.static.flickr.com/2043/2082875521_a5e4b9cef2.jpg?v=0

If anyone of you visits Paris, look out for this sign:

http://farm3.static.flickr.com/2164/2082876557_c89b1f099e.jpg?v=0

Vietnamese cuisine is just fantastic. Sugarcane prawns and rice paper spring rolls, anyone?

Sugarcane prawns> sugar cane denim?

Share this post


Link to post
Share on other sites
this vietmensse girl i work with told me she would make me pho....does that mean she wants to get with a Whytc boy

wutt, where you been dawg.

all vietnamese women want white men. ALL.

Share this post


Link to post
Share on other sites
i thought free range was a good thing. but there are too many worms or something?

no, but the free range over there is legit free range, they've been running marathons for the past year, so the meat is so fucking chewy and tough that your stomach takes a bit longer to digest it. At least for me, I walked around constipated for like almost a week straight.

Share this post


Link to post
Share on other sites

yeah theres a few on clement theres one on 10 and clement, and one other i knwo of thats pretty good on 5th or 4th close to there., you know your sf back streets chicken.

man, there was a great pho place near clement street (but not on it), near the real chinatown. but it's been so long i forgot the street name nor the restaurant.

sorry, not much help. but there are definitely good places for pho in the bay area.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Luisa via Roma (US)
    Privilege Program